Sav'Or Orange Savagnin

On the paper, sounds like a dream: jura + savagnin + maceration.
Really not disappointed but I would have never guess that direction if tasting blind.
More friendly than your usual savagnin. Slightly fizzy. Good structure. Lack a bit of minerality and freshness. Not totally dry. Almost remind me more of some riesling on the skin!
Clearly for maceration educated, not sure I’d start here otherwise...

Skin contact savagnin. Sour Capri sun with grip. Stable.