Que du bon
When I love Nebbiolo!
Beautifully made. — 6 days ago
Another gem from my little trip to Andalusia, #purulio does a very interesting macerated white wine. . .
🍇: blend of sauvignon blanc, macabeo, palomino, chardonnay, viognier, albarino, torrontes, jerezana and zibibbo!
🌍: town of Marchal, near Grenade, vineyard between 900 and 1200 meters
🧡: orange wine aka white macerated wine. Apparently all grapes are macerated 1 week with the skin except the zibibbo (aka muscat d’Alexandria). Native yeast, no so2 in bottles, unfine, light filtering, aged in stailess and oak. — 21 days ago
Was first very enthusiastic but finally find this wine lacking a bit of personality. This said, nice minerality, beautiful freshness. — a month ago
Had two bottles and this was very different story. One had a lot of reduction, it took a lot to get her to a sweet place. Still a great value and very yummy. — a month ago