Muscat Blend
Krug
Brut Champagne Blend 2004
Krug
Grande Cuvée Brut Champagne Blend
Close 2025 with a little Grande Cuvée and my mother’s old fashion coffee cake. — 11 hours ago
Château Léoville-Las Cases
Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 1985
So seamless and delicious. We had 3 forty year olds at dinner so this was a birth year wine for the majority of our dinner. Last had a couple years ago, and this remains very good. Not primary, but also wouldn’t guess 40 years old. Really nice pairing with a roast leg of lamb on Christmas. — 7 days ago
Château Palmer
Margaux Red Bordeaux Blend 1983
Violets, violets and more violets aromatically, after sitting in the decanter for 15 minutes, this wine decided to show its still youthful tannin, likely to inform me that it was still way too young to drink, long finish, but ideally needs more cellaring, one of my favorite Bordeaux ever, I have some more bottles so will wait on those, amazing!! — 13 days ago
Château Pontet-Canet
Pauillac Red Bordeaux Blend 2020
I know, I’m here too early, but I bought 3 cases for a steal. I’m excited to see the evolution over next 25 years and I can have more than a bottle a year so no scolding required! 😉 looking forward to the education. Makes you think though. I’m about done buying Bordeaux futures. Too long to wait, store, and 20-25 years is starting to look blurry in the telescope. Now it’s on to auctions and buying wines that are ready. — 2 days ago
Quintessa
Rutherford Red Blend 2018
Château d'Yquem
Sauternes Sémillon-Sauvignon Blanc Blend 1988
Dark amber color
Sat in the basement cellar for 30+ years.
Really nice soft honey flavors. Not a ton of other fruit flavors.
Delicious — 7 days ago
Ericsson
The nose is profoundly layered and regal: cedar chest, humid tobacco, graphite, and dried rose petals, unfolding slowly into red currant, black tea, sandalwood, and the faintest whisper of truffle and old parchment. It’s not about intensity; it’s about dimension…
On the palate, it is seamless and sovereign. Red and black fruits are fully resolved into essence rather than flavor; currant, cherry skin, a touch of plum; all wrapped in polished leather and earth. The tannins have dissolved into silk, the acidity remains statuesque, and the finish lingers with a calm, noble persistence that feels endless rather than long.
Chateau Margaux at its absolute summit: complete, composed, and eternal; power expressed through grace, and grace sharpened by the patience of time. Do drink now. — 5 days ago