Vintage 1994 | Tasted blind. After unwrapping I saw this wine stood next to a Montlouis Moelleux from Chidaine. A unique opportunity to compare. Poured in the glass it looked syrupy, so a bit more fat from Coteaux du Layon compared with the Montlouis elegance. In smell: flowers, almonds and nougat. Beautiful concentration and a little miracle to see such a vivid colour after 29 years. A Chenin Blanc icon. — a year ago
Another miracle of proper aging. — 3 years ago
A Thanksgiving miracle! Was so worried that this bottle corked by the staining on the cork, but is all ended well! The fruit is barely there on this bottle from my favorite vineyard (Volcanic Hill) from Diamond Creek. Still an immense presence and complexity after decanting for 4 hours. Time had made this bottle a little more delicate than the others, but unmistakable Diamond Creek. Glasses were raised to Al and Boots as the vineyard has now been bought by Roederer. I believe it is in food hands. — 3 years ago
A Passover Miracle! 2004 must’ve been a good year. K and E in Oakland. Fantastic. Deep but not Mariana deep. Sweet but not candy mountain sweet. — 2 years ago
Simply one of the greatest wines I’ve ever tried to date, the 1961 Real Vinicola is my first venture into mature Port and a complete eye-opener to this style of wine.
A veritable miracle on opening, the wine has a clear brick-red colour and a hauntingly beautiful nose. There are exotic aromas of toasted nuts, dried cherry, fig, raisin, lavender and clove; it’s a wine you don’t need to taste for a long time, such is the intrigue up front. The palate, then, is explosive for a wine of this age, almost full bodied with great complexity and acidity that belies its six decades of life.
The finish is staggeringly long, with a lasting impression on the palate. A new and totally enthralling experience for me in the world of wine. — 2 years ago
Pinotman /// Andreas
So here is the thing. Mr A. Scott is right. He did not say it in so many words - i guess he wants to clear out T.J.’s. But this wine which can be awful in some years is right on and for 15$ buy it by the case. The classic Barolo flavors one would expect + surprisingly anise on the nose and in the glass. Tons of tannins which could turn off for the usual crowd. But this is actually very very good for what it is. Unbeatable at this price. A miracle. — 3 months ago