Student of wine. Member, Court of Master Sommelier Guild since 2010. Travels involve ticking off visits to wine regions of the world.
545 wines • 86 followers • 144 following
Love this old world red funk. Just the perfect food wine. Almost anything really but pair with stewed meats, nothing too spicy to over power the subtle notes of minerals and earthiness. I’ll reach for this one again when I’m serving braised short ribs, stewed chicken or beef or a hearty soup. Wonderful! Enjoy!! — a day ago