Aged in french oak, lees. Powerful nose of apple, lemon, butter and some smoke. High acidity, pretty full bodied. Glycerin, apple and pear and toasty flavors. Very good Rheinhessen Chardonnay. — 20 days ago
Deep ruby, med+ aromas black fruit and spice, med+ tannins and full body, crushed stone, dried prune and tobacco. Hard to put down, really. And this is entry level? — a month ago
Lemon color, med+ acidity, med+ body aromas grapefruit and melon. The semillon adds creamy, maybe even a waxy flavor. Hard to put down. $30? — a month ago
100% cab franc, deep ruby, aromas black cherry, stewed (?) fruit, med alc., med+ tannins, acidity, med /med+ body. Black fruit, some toast and barrel flavors. Great QPR $22 maybe? — 24 days ago
Aromas of red fruit, strawberry and maybe pomegranate, perhaps balsamic & licorice on the flavor profile. Med+body, tannins, acidity. Med finish. No oak. Pleasant. — a month ago
Malvasia Lipari 60%, carricante 40%. Light yellow, med+ aromas of citrus, salt, peach, med+ acidity and intense flavors of lemon, peach & apple. Can’t say long finish but the lingering acidic cut balanced by its fruitiness is outstanding. Buy more. — 17 days ago
$13.99 folks, great QPR. Medium aromas of blackberry and dark fruit, med acidity, med tannins, med+ body and a soft med- finish. Lodi AVA. — a month ago
Mike Lev
Pale gold, aromas more semillon than Sauvignon blanc - lime yes, but more peach and stone fruit. Flavors of vanilla and cream (lees?) with med flavor intensity and a short finish. Hmm. — 13 days ago