A nice blend of Cabernet Sauvignon Sangiovese Merlot, med+ aroma of red fruit and plums. Medium + body very drinkable subtle spice. Soft but present tannins — 12 days ago
High elevation Syrah, cool nights. Not quite the northern Rhône style alleged. That aside, dark fruit, black cherry, pepper, medium body. New world flavor. — 15 days ago
Lavish red cherry slate and smokiness. Long finish. Uli Stein rocks it. Blue slate, literally. — 5 hours ago
Creamy flinty sulfur at first, almond and pear flavors. At a whopping $120 or so retail, hmm. Cult status and I’d imagine wanting to make a good ROI. Fascinating wine. Met the winemaker in Staufen last year. — 7 days ago
Dark berry and spice aromas, round mouthfeel, black cherry, low tannins, wet stones. Served cooler… — 14 days ago
Pleasant, easy going, softer plush style. — a month ago
Pear, apple, med mousse. Chard 45, Meunier 25, PN 20. 3 years lees. Med finish. 9 g/L dosage, 12% alc. Great QPR. — 7 days ago
Müller Thurgau! Pioneer producer makes high elevation work. Pale straw, a little green, highly aromatic w/peach, grapefruit &, lemon…. savory, nice salinity and refreshing finish. Herbal too. Wow. Anything but boring. — 11 days ago
100% langhe Chardonnay. Med+ acidity, some green fruit, some medium weighted tropical aromas; nice body, med mouthfeel, minimal if any lees or oak. Very nice. — 19 days ago
Mike Lev
What premier crus gamay can do: aromas of violets, pomegranate, current. Deep flavors of blackberry, licorice, pencil lead. Remarkable depth & body. An amazing bottle. — 2 hours ago