Pear, apple, med mousse. Chard 45, Meunier 25, PN 20. 3 years lees. Med finish. 9 g/L dosage, 12% alc. Great QPR. — a month ago
A nice blend of Cabernet Sauvignon Sangiovese Merlot, med+ aroma of red fruit and plums. Medium + body very drinkable subtle spice. Soft but present tannins — a month ago
Cru beauj med+ aroma, black cherry raspberry, spice. — 16 days ago
What premier crus gamay can do: aromas of violets, pomegranate, current. Deep flavors of blackberry, licorice, pencil lead. Remarkable depth & body. An amazing bottle. — 23 days ago
Creamy flinty sulfur at first, almond and pear flavors. At a whopping $120 or so retail, hmm. Cult status and I’d imagine wanting to make a good ROI. Fascinating wine. Met the winemaker in Staufen last year. — a month ago
Dark berry and spice aromas, round mouthfeel, black cherry, low tannins, wet stones. Served cooler… — a month ago
100% viognier langhe white. Floral and tropical aromas lead to a waxy, apricot & peach flavor. Interesting & worth trying, especially as it’s not exactly what you’d expect to find in Piemonte. — 18 days ago
Lavish red cherry slate and smokiness. Long finish. Uli Stein rocks it. Blue slate, literally. — 23 days ago
Müller Thurgau! Pioneer producer makes high elevation work. Pale straw, a little green, highly aromatic w/peach, grapefruit &, lemon…. savory, nice salinity and refreshing finish. Herbal too. Wow. Anything but boring. — a month ago
Mike Lev
Primary aroma you’ve got raspberry probably some black cherry a little bit of licorice. You’ve also got a secondary winemaker note (oak) in with a little bit of a vanilla & clove thing going on. Med+ flavor: sour cherry, plum, black pepper, long finish. — 16 days ago