Paul K

9.4

Three Leoville wines tonight and having a blast. — 6 days ago

with James

Vino Joe

9.5

Very earthy and complex. There was considerable depth to the wine. It was excellent now but you tell this one should be a treasure for many more years. Blueberries, cassis and a bit of a smokiness. — 6 days ago

Conrad Green

9.6

Heartbreaker. Intense fruit. Loads of character and fresh. A Mahler bresse bottling which might explain the quality. Wonderful — a day ago

with Chris, Matt and 2 others

Jay Kline

9.3

Opened and double decanted several hours prior to service; enjoyed over the course of a few hours. The 1996 pours a deep ruby color with a near opaque core; medium viscosity with moderate staining of the tears and some signs of fine sediment. On the nose, the wine is vinous with a lovely combination of ripe and desiccated fruit: cassis, brambles, horse blanket, cigar box, old leather, earth and spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Another lovely and immensely charming Poyferré. Drink now with a decant and through 2046. — 13 days ago

Mark Farrell

9.5

Deep ruby in color with slight brick color on the rim. Nose is quite pleasing with berry compote, lavender, and dark chocolate. Also a bit of earthiness. Wow. A great mouthfeel on this wine. Well balanced with tannins still a bit heavy. That said, I like my wines with a bit more tannic backbone. These notes are from pop and pour taste. Will let it open up a bit and will update if it changes significantly. — 12 hours ago

Scott@Mister A’s-San Diego

9.5

1990 vintage. This was the start to the weekly tasting day with the reps. A fave guest brought this in. Was summoned to open it immediately despite having just strolled in. Grabbed the Durand and pounced. Didn't get the opportunity to see the fill but the foil, label and cork were all pristine (too little cork saturation for a 3+decade-old bottle). Screamed château reconditioned. Opened but not decanted. Good color. Great nose immediately. Tasted after 15 mins and 45 mins open. Tasted around noon but bottle needed to have been opened at prior midnight. Showed pretty well, however, with the delicate intricacies this wine is renowned for. Would have presented better with more air time but you can only control so much. 01.29.25. — a day ago

Yan Gagnon

9.3

Demi-bouteille. D'une belle couleur or sale, le nez se décline avec des pêches confites, abricot, sucre brun. Il est d'une grande fraicheur. La bouche est mordante avec un superbe équilibre. La finale est longue et savoureuse. Une belle bouteille. — 13 days ago

Shay A

9.1

*Color isn’t quite as dark as the picture shows*

Followed over a few days. Consistent profile.

From 375ml

Advanced caramel color with a tinge of orange. Thankfully, aromatics are as expected with orange marmalade, caramel and toffee. Viscous and weighty profile with low acidity. Faint notes of honey roasted nuts on the palate, but it’s mostly an orange marmalade, caramel and apricot dominated profile. Finish shows good length for what is considered an off-vintage, with the apricot and some bourbon vanilla. Good on its own. Drink now. — 11 days ago

Scott@Mister A’s-San Diego

9.4

1989 vintage. Opened but not decanted. Just got a (generous) side sample of this as I was entrenched with the weekly wine rep tastings. Tasted after 30 mins and one hour after opening. Definitely bretty (as expected) for the first tastes but that mostly dissipated by the end of the glass. Light-medium body with mostly bowed tannins initially. Longer it remained in the glass, the more the tannins came out to frolic. Still plenty of structure, fruit and front-palate intrigue (usually hidden/buried by tannins). Not improving at this point but-depending on storage and/or bottle size-still more than viable and deserving of massive respect. 01.29.25. — a day ago

Stefan Dolhain

9.4

2022 vintage. Deep dark red, with purplish rim. Very attractive nose already, with cassis, blackberries, raspberries,flowers and subtle cedar.
Midweight, with layers of succulent black and red fruits and fresh acidity, embedded in a ripe tannic structure. Great length, with a distinctive mineral touch. Not sure if it is as good as the incredible 2016, but a close contender for one of the best wines ever for this estate. Abv. 13%. It totally outperforms the Croizet Bages 2022 tasted alongside. — 11 days ago