Thijs Hendriks

9.5

Magnum. 95+ — 11 days ago

Tom Casagrande

9.0

My first ‘24 Bojo. Lots of granite and dark black cherry in the nose. Classic. The palate is very mineral and fresh. Crisp acids. Very nice! — 2 months ago

with Angelo

Ericsson

9.3

Mondavi To Kalon Wine Vertical @ Thyme Restaurant — 3 months ago

Veronica S

9.1

White peach, medium bodied. Medium citrus floral. Rounded mouthfeel. Lovely. — 4 months ago

with Scott

Jason Sliwa

9.1

Full bodied, good fruit, fine acidic finish. Enjoyed it with calamari. — 5 months ago

Angelo Casagrande

9.0

Bright strawberry. Candy- like. Soft, fruity easy drinking here. Haven’t had a bad bottle by this producer.. going to have it with French onion soup. — 5 months ago

Garen Staglin

9.4

Excellent. Bright cherry flavors. Long finish. Many years to go — 6 months ago

Mark Purdy

9.5

Still plenty of structure, color was ruby not brown. Amazing complexity for a 79. What a treat! — 4 days ago

Tom Casagrande

9.4

Post dinner party notes. Third bottle I’ve had of this and by far the best yet. Amazing. Such a complex nose, with roasted herbal notes, dark spicy fruit, earthy mineral iodine notes Tannins just about completely resolved. Length and depth for days. Wow. — 2 months ago

Michael Wehner

9.0

Apparently not a Tuesday wine — 2 months ago

with Margaret

Doug Powers

9.2

Oak and white stonefruits, polished, clean, very good depth and acidity, long finish, very nice!! Gonna drink this w/grilled sturgeon! — 4 months ago

with Jim

Ericsson

9.8

So much to say about this bottle. Its profile, its history, its growing rarity. And the fact that it was made at the very peak of The Patriarch’s era…

Then there is the occasion. A wine you cellar and protect, waiting patiently for the one moment worthy of all its allure.

A wine from a cooler Napa Valley, so evident in the glass it becomes mesmerizing. The freshness, the tension, the quiet authority; everything speaks of a time and place in Napa which no longer exists.

Yes, this is the kind of bottle that stays with you, not just as a wine, but as a memory. — 6 months ago

Jay Kline

9.1

The Hébrart domaine is located right on the Marne, in the village of Aÿ, catty-corner to Philipponnat. Their 1er cru Rosé, NV is a 60/40 mix of Chardonnay and Pinot Noir, aged in INOX (with a small portion of the PN added as vin rouge aged in barrique). What’s most important, is that it’s delicious.

Popped and poured; enjoyed over the course of an hour. The wine pours a very pretty pink color with a persistent mousse. On the nose, the wine is developing with notes of ripe strawberry, raspberry, lemon, pink flowers, marzipan and limestone minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium+ with a lovely, creamy texture. Serious enough for the nerds; seriously gluggable for the revelers. Disgorged April of 2023. Drink now. — 7 months ago

Tim O’Brien

9.3

Really good cab sav someone gave us for engagement, not bitter at all but still rich (in a good way) — 5 days ago

Alvaro Bustillos

9.7

Cata amigos aaron brown marea la paulee magnum — 3 months ago

Conrad Green

9.4

pure and pretty. Good intensity still — 2 months ago

with BOT, Matt and 1 other

Daniel M

8.9

If you fancy a bit of butter then this one might be right up your alley. It's not a butter bomb though, and it's pretty well made. The nose is buttery but shows as well nice lemony and oaky notes. The palate shows some good acid drive, and that acid drive is what makes it a great tasting experience, actually. Nice buttery touches and texture all along, some nice lemony notes, a bit of grip in the rear. It's quite wide and ample but not as thick as what I was expecting. The finish is not very long and shows some oaky notes that make a come back, among other buttery and lemony notes. It's well made, clearly overpriced here (they ask for 50+ USD in equivalent local currency before discount) but it's a nice, enjoyable pour even on its own. — 3 months ago

Chris MacLean

9.4

As great as I remember — 5 months ago

with Sarah

Sipping Fine Wine

8.9

Pale lemon color with aromas of citrus, stone fruits and herb notes. On the palate flavors of apple, peach and lemon citrus with notes of honey and spice. Medium+ finish, vivid acidity, nice balance ending with lemon citrus and mineral character. Good now! — 6 months ago

Paul Masson

9.1

Nicely developing sous bois, this has softened and much into the savory side — 7 months ago