Malbec Blend

Opus One

Napa Valley Cabernet Sauvignon Blend 2019

From MAG

2 hour decant. A striking purplish dark garnet color. On the nose: beautiful notes of dark fruit, pencil shavings, herbaceous, vanilla, cloves. Taste: creamy, polished, structured wine with blackberry, dark chocolate, minerals, bell pepper, leather, and a decent herbal/potting soil finish. Drinks surprisingly well with the decant at this age, and of course a few more years it will improve. YUM!
— 12 days ago

Brenda Terzich-Garland
with Brenda
Brenda, Tom and 17 others liked this
Paul T HB

Paul T HB

Only about 10-15 years too soon

Château Latour

Premier Grand Cru Classé Pauillac Red Bordeaux Blend 2011

Excellent excellent. Decanted for two hours before being consumed and then enjoyed over next 3+. Weighty and very heady. Dark rich fruit aged but not dusty. I feel this wine is in the zone. — 5 days ago

Tom, Jean-Philip and 20 others liked this

Domaine du Pegau

Cuvée Réservé Châteauneuf-du-Pape Red Rhone Blend 2021

Ruby in color with a wide reddish rim.

Nose of red and black fruits with light wood, tobacco and chocolate notes.

Dry on the palate with sweet raspberries, cherries, light oak, licorice, chocolates, spices and earth.

Long finish with fine grained tannins and tangy cherries.

This young Grenache blend is starting to drink very nicely now, with nice complexity and a soft mouthfeel.

Will continue to age nicely in the next 15 years.

Elegant and rich. Interesting and engaging. A very traditional Châteauneuf-du-Pape in style.

Well balanced and good by itself as a sipping wine. Will also pair nicely with food.

A blend of all 13 allowed grapes in Châteauneuf-du-Pape, but mostly Grenache. Hand picked and whole cluster. Aged for 2 years in large French oak barrels.

14.5% alcohol by volume.

91 points.

$110.
— 16 days ago

Vanessa, Joe and 17 others liked this

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 2002

Somm David T
9.5

The last of the 2002 in mags brought from the property. Delicious. I would have thought these would have been saved for their member parties. So, a nice surprise.

From The Cellar event at Pebble Beach Food & Wine.
— a month ago

Jay, Neil and 17 others liked this
Ron R

Ron R Influencer Badge Premium Badge

Looks like fun! Hope you had a great time.
Somm David T

Somm David T Influencer Badge

@Ron R it’s a good event even worth the effort to travel from the other coast. Cheers! 🍷

Château Palmer

Margaux Red Bordeaux Blend 1996

Medium garnet , medium garnet rim . Aromatic , and slightly funky nose , with herbal, cedar , sous bois , truffle . On the palate this is slightly strict , quite high acidity , slightly gritty tannin , mix of red and dark fruits , herbal tinges , tobacco and earthy finish . Quite linear and elegant . Perhaps slightly rustic , not particularly ambitious but classic ‘gentleman’s club’ claret. Though this is showing quite a lot of tertiary character it is still drinking well , drink now and over the next 5 or so years — 14 days ago

Tom, Jan and 12 others liked this
Dave Clinton

Dave Clinton

Sounds great!

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 1975

From mag. Lovely supple fruit. Tangy marmalade and lemon honey with toasted notes. Mellow and intense with lovely acidity. In a great place — 2 days ago

BOT Matt LichtenbergPaul Woolls
with BOT, Matt and 1 other
Ceccherini, Bob and 8 others liked this

Bodegas y Viñedos Vega Sicilia

Unico Ribera del Duero Tempranillo Blend 2013

Elite wine experience. Decanted and poured in two halves. Needed a short while for footing but was ready to party after 20-30 minutes. The bouquet was phenomenal and had a very complex mix of earth and fruit. Some figs. Some cedar? And it was all amazing. — 2 days ago

Tom, Tom and 20 others liked this
"Odedi"

"Odedi" Influencer Badge

Delicious

Krug

Grande Cuvée Brut Champagne Blend

Somm David T
9.4

They are the King’s of Champagne for a reason.

Beautiful mousse. Both yellow & white stone fruits, tropicals, lime & lemon zest/pulp, green & red apple, cream to whipped cream, ginger skin, grey volcanics-limestone minerals, white spice, taunt chalk, baguette crust, sea fossils/foam, white spring flowers, yellow lilies, excellent acidity, balance, structure, tension & elegance for days with a finish that ends balanced on fruit & minerality.

@Delmonico Steakhouse Las Vegas
— 37 minutes ago

Paul liked this

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 1989

Quite light spices , coffee , sous bois , herbal hints . On the palate this has good density and spicy , menthol , dark coffee stained fruit , some slightly gritty tannin . It comes across as quite ripe but with balanced acidity and quite good menthol tinged length . This was served blind from a half bottle . I was putting this in the 80s and Napa , not Bordeaux! This had to do with the texture and quite ripe , generous fruit profile . Drinking perfectly now , I wouldn’t wait any longer — 14 days ago

Ira, Tom and 11 others liked this

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 1953

From mag. gorgeous glossy fruit. Intense and fresh still. Packed with savory flavor and great texture. Remarkable. — 2 days ago

BOT Matt LichtenbergPaul Woolls
with BOT, Matt and 1 other
Ceccherini, Bob and 6 others liked this
Jay Kline

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Bruh… 🤤