Long Shadows Vintners

Pedestal Columbia Valley Merlot

Janice in Livermore

8.9

2020 with Christmas Eve dinner at Uncle Yu’s. — 8 days ago

Bill liked this

Opus One

Napa Valley Cabernet Sauvignon Blend 1998

Anthony Cammarata Jr.

9.5

From the start this 1998 Opus had a beautiful nose of cherry and plum, with notes of cedar and herbs. On the palate, the wine is refined and silky, with tannins and flavors of dark fruit and notes of leather, cocoa, espresso, and spice, finishing long and polished. — 6 days ago

with Michael and Daniel

Andrew, Dave and 5 others liked this

Château Palmer

Margaux Red Bordeaux Blend 1983

Doug Powers

9.5

Violets, violets and more violets aromatically, after sitting in the decanter for 15 minutes, this wine decided to show its still youthful tannin, likely to inform me that it was still way too young to drink, long finish, but ideally needs more cellaring, one of my favorite Bordeaux ever, I have some more bottles so will wait on those, amazing!! — 14 days ago

with Jim

Andrew, Jonathan and 19 others liked this

Tom Casagrande

Never had the ‘83! (I had no $$ when these futures were offered or when released 🤷) Said to be legendary!

Doug Powers

@Tom Casagrande, I purchased a case of this on futures after some of the wine guys I knew in NYC in the 1980s touted Palmer — one guy was a doctor who had cellared Palmer for decades served 1961 & 1966 Palmer in splits at a wine dinner in the Village, blew my socks off, he said the 1983 would be the next GREAT Palmer and I just listened and bought (as you know, those 1980s Bordeaux were not super expensive). I opened one of these 3-4 years ago with 1982 Pichon-Lalande and a few other outstanding 1980s Bordeaux, and that bottle of 1983 Palmer blew everything away — this bottle showed more tannic structure, though amazing violet aromatics, and definitely needs more cellaring. I LOVE Palmer!!

Doug Powers

@Tom Casagrande, one other LOL about this Palmer yesterday — I asked my wine friend to open and decant, he pulled out his Durand — and the bottom 1/4 of the cork decided it’d rather stay in the bottle!! That’s why I like the olde English tradition of super-heated Port tongs to take the glass above the neck off that way!! 🤔🤷😂

Château Margaux

Premier Grand Cru Classé Margaux Red Bordeaux Blend 1989

Doug Powers

9.9

So, my long time wine group buddy brought this bottle from his cellar, absolutely stunning 36-year-old Bordeaux, but honestly, it tasted like a 10-year-old wine, so fresh and so amazingly long on the finish, honestly needs another 25-30 years in the cellar, nigh perfect!! — 14 days ago

with Jim

Andrew, Jonathan and 22 others liked this

Doug Powers

@Dave, that Palmer and Margaux were opened in part due to two of my wine group guys and our wives being present — one of the wives is unfortunately having quite serious medical issues, and I said to my buddy who brought the 1989 Margaux that I was bringing the Palmer for her to taste, so he one-upped me (which I was thrilled with), so just a special occasion. Some of the other recent special bottles are my response to pulling older bottles these past 3-6 months that have disappointed me, I figure it’s better to drink some of these a few years too early than keep being disappointed.

Dave

Sounds like a special time!

Doug Powers

@Dave, it was, and I’ll always be glad for it!!

Dominus Estate

Dominus Napa Valley Cabernet Sauvignon Blend 1998

Anthony Cammarata Jr.

9.1

This 1998 Napa wine’s bouquet is complex and savory with hints of cherry, plum and leather. The palate is silky with tannins and fruit and hint of cocoa. All this greatness yet the finish was mellow. Maybe too long in the bottle but a winner nevertheless. — 6 days ago

with Daniel and Michael

Andrew liked this

Château d'Yquem

Sauternes Sémillon-Sauvignon Blanc Blend 2014

Scott@Mister A’s-San Diego

9.5

2014 vintage. 375 ML format. Tasted with @Neil Valenzuela Gorgeous, somewhat candied and dominant melon fruits evident currently. In the youthful, know it all phase now. Has the basis/structure for the long haul. Load up the truck now or in three decades. Thank you @Neil Valenzuela So good. 12.10.25. — 22 days ago

with Neil

Neil, Tom and 12 others liked this

Neil Valenzuela

Fantastic wine! Deep gold color. Aromas of dried pineapple, lemon and Granny Smith apples. Nice dried pineapple on the palate, pear and stone fruit.

🏅98 Points - Wine Enthusiast
🏅98 Points - James Suckling

9.4

Château Gruaud Larose

Saint-Julien Red Bordeaux Blend 1982

Doug Powers

9.5

Cigar box, cassis, lovely, complex and layered on the palate, long, lingering, very clean and fresh finish, this bottle is hitting on all cylinders, beautiful old Bordeaux to go with the rib roast!! — 8 days ago

with Jim

Andrew, Brian and 19 others liked this

ESF

👀

Tom Casagrande

So nice!!

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2020

Paul K

9.3

I know, I’m here too early, but I bought 3 cases for a steal. I’m excited to see the evolution over next 25 years and I can have more than a bottle a year so no scolding required! 😉 looking forward to the education. Makes you think though. I’m about done buying Bordeaux futures. Too long to wait, store, and 20-25 years is starting to look blurry in the telescope. Now it’s on to auctions and buying wines that are ready. — 3 days ago

Robin, Sándor and 25 others liked this

Paul K

@Sándor Jaguar exactly!

Tyler Felous

@Paul K thus far, my go to has been Benchmark or Cellar Trading (formerly Domaine). Have not gotten a bad bottle from either

Paul K

@Tyler Felous many thanks!!

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2014

Anna Filipovich

9.3

Deep, elegant Super Tuscan now firmly in its tertiary phase. Nose leans more to leather, tobacco, dried herbs and balsamic notes, with the red cherry and plum fruit clearly in the background. Medium‑plus body and acidity, fine chalky tannins; savoury flavours of dried red fruit, cedar and spice carry through on a long, resolved finish. Showing peak complexity today and unlikely to improve further with cellaring, so firmly in the drink‑now camp. — 7 days ago

Serge liked this

Produttori del Barbaresco

Barbaresco Nebbiolo

Wulf Losee

9.3

Floral notes on the nose — roses, hibiscus, plus mint, and the dry fragrance of sun-bleached wood. Strawberries on the front. Medium tannic structure. Black tea high notes with hint mint on the mid palate. Citrusy finish with long acidic afterburn. My description fails in that it makes it sound like a light and floral wine. But taken altogether, this is wine is rock solid, and it hasn’t even begun to develop. — 12 days ago