Scot Walker

9.1

Red fruit in the nose with raspberries, cherries, anise, vanilla and leather in the palate. Went very well with a 3 cheese flat bread and a spinach-kale Cesar salad. — 10 months ago

Robert Torretti

9.2

Great sea spray salinity with a bit of bite at first. Leaving the bottle to warm up and take some air gave it a rounder edge. Enjoyed with Hokkaido scallop and osetra caviar, and then a Cesar with boquerones. Tasty! — a year ago

with Christine

Brittany Bowen

10

Drank with Stuffed Shells, Cesar Salad, and a Lake Superior View — 2 years ago

MaJ CappS

9.0

A nose of cesar and spice -

Saline is the dominant flavor, as poetic fruits dip in and out of the main rhythm. Pom, Ras, Blue berries vie for attention, yet are tamped down by the saline, cedar, and passion fruit acidity.
A Fantastic wine ! — 3 years ago

Jay Kline

9.3

Popped and poured, decanted for 90 minutes and then enjoyed over the next several hours. The 2019 Cesar Bussolo Barbera d’Alba “Vigna Santa Lucia” pours a bright ruby color with a near opaque core. Medium+ viscosity with moderate staining of the tears. On the nose, the wine is redolent of berry fruit: blackberries, blueberries, and brambles along with fresh basil, black licorice, sarsaparilla, dry earth, and some spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes on the nose with savory minerals in the long finish. Based on this experience and the fact that this hardly budged as the hours rolled by, it gives me the impression that this has a very long life ahead. Try again after 2025 and enjoy through 2035. — a year ago

Melanie Hogan DelBuono

9.2

Very light in color and taste. Very Pleasant. The sip evaporates but the finish lingers Smells like a Napa wine on the nose. I can’t pick out a note I am not experienced enough. The more I sip it the more I like it. — 2 years ago

Christy

9.2

Can’t wait to try this again with a chicken Cesar salad! — 2 years ago

Doug Powers

9.0

As someone else noted, a rare bottle of a super rare red grape from Burgundy called “Cesar” (10 hectares in the world) — very dark color, rich, dark fruits, some noticeable structure, this needs 3-5 years aging to settle down, a great “stump your wine friends” wine!! — a year ago

with Jim

Kurt Schuster

8.9

Slightly sweet bit crisp with low acidity. Went well with red snapper and a heavy Cesar salad. — a year ago

Jay Eagan

9.5

Very light a little thin for my taste — 2 years ago

with Kristine