Adam Baker

9.0

Louisville cigar company. Spicy and a good bite! Nice flavor. Goes good with a cigar. Very good with the diamond crown Julius Cesar cigar rec’d by burr. — a year ago

Scot Walker

9.1

Red fruit in the nose with raspberries, cherries, anise, vanilla and leather in the palate. Went very well with a 3 cheese flat bread and a spinach-kale Cesar salad. — 3 years ago

Robert Torretti

9.2

Great sea spray salinity with a bit of bite at first. Leaving the bottle to warm up and take some air gave it a rounder edge. Enjoyed with Hokkaido scallop and osetra caviar, and then a Cesar with boquerones. Tasty! — 3 years ago

with Christine

Melanie Hogan DelBuono

9.2

Very light in color and taste. Very Pleasant. The sip evaporates but the finish lingers Smells like a Napa wine on the nose. I can’t pick out a note I am not experienced enough. The more I sip it the more I like it. — 4 years ago

Christy

9.2

Can’t wait to try this again with a chicken Cesar salad! — 4 years ago

Andrew Poker

8.9

Nice and fruity. Enjoyed with a grilled Cesar salad at home. — 9 years ago

Michael Solway

8.9

2014 Chenin Blanc. Briny, honeyed, with lots of pure Chenin funk. Rich golden color, full on the palate, rich and satisfying. Would like to see just a touch more acidity. — 9 years ago

Peter van den Besselaar

9.0

Vintage 2021 | one of the most underestimated Burgundy aoc’s/ wonderful true to type PN - warm spicy smell - velvety taste | paired with a Cesar salad | Brasserie Margaux Amsterdam — 2 years ago

Jay Kline

9.3

Popped and poured, decanted for 90 minutes and then enjoyed over the next several hours. The 2019 Cesar Bussolo Barbera d’Alba “Vigna Santa Lucia” pours a bright ruby color with a near opaque core. Medium+ viscosity with moderate staining of the tears. On the nose, the wine is redolent of berry fruit: blackberries, blueberries, and brambles along with fresh basil, black licorice, sarsaparilla, dry earth, and some spices. On the palate, the wine is dry with medium tannin and medium+ acid. Confirming the notes on the nose with savory minerals in the long finish. Based on this experience and the fact that this hardly budged as the hours rolled by, it gives me the impression that this has a very long life ahead. Try again after 2025 and enjoy through 2035. — 3 years ago

Kurt Schuster

8.9

Slightly sweet bit crisp with low acidity. Went well with red snapper and a heavy Cesar salad. — 3 years ago

Jay Eagan

9.5

Very light a little thin for my taste — 4 years ago

with Kristine

KimB

9.2

Intoxicating aroma. Like drinking sunshine on a fabulous summer day. — 9 years ago

Lyle Fass

Founder Fass Selections

9.2

Love this wine. Pinot Noir with a dash of Cesar. Bright and deep cherry, licorice, mineral and some nice white pepper hints. Complete and complex nose. Palate is full and charmingly rustic. Full of fruit and finesse with firm tannins and lovely balance. Terrific freshness. Really juicy. Drinking so well now. — 9 years ago

Matthew Cohen

9.3

David renaud vaupessiot

Nose: dense lilacs. Blackberries.

Palate: sweet blackberry. A bit tannic. Very Elegant

Shiverick $26 — 2 years ago

Michelle Schmitt

9.2

The tartness and flavorfulness made this a great wine with out Cesar dinner — 2 years ago

Doug Powers

9.0

As someone else noted, a rare bottle of a super rare red grape from Burgundy called “Cesar” (10 hectares in the world) — very dark color, rich, dark fruits, some noticeable structure, this needs 3-5 years aging to settle down, a great “stump your wine friends” wine!! — 3 years ago

with Jim

Brittany Bowen

10

Drank with Stuffed Shells, Cesar Salad, and a Lake Superior View — 4 years ago

MaJ CappS

9.0

A nose of cesar and spice -

Saline is the dominant flavor, as poetic fruits dip in and out of the main rhythm. Pom, Ras, Blue berries vie for attention, yet are tamped down by the saline, cedar, and passion fruit acidity.
A Fantastic wine ! — 5 years ago

D. Devin

9.0

A big, fruity wine which loves a good cut of beef. — 9 years ago

Frank Kuo

9.2

Inky and dark purple color. Nose of nice oaky note, tobacco, cherry, plum, spice and anise. Nose is plenty and enjoyable. Taste of oak, Cesar, bright acidity, strong tannins, cherry, but a bit watery to me. Aftertaste is again hit by oak and a bit bittersweet, graphite, meaty, and hotness from alcohol. Hold this one for years to come to see if subtlety can arise. — 10 years ago