Christine Yi (cy_eats)

8.4

NV. Yeasty but lacking that toasty flavor that I enjoy. Also the bubbles weren’t crisp. Not my fave. — a year ago

Christine Yi (cy_eats)

8.9

2013. Lemon and honeysuckle on the nose. Upfront honey, lime, salinity with some minerality on the finish. A little thin. — 2 years ago

Christine Yi (cy_eats)

8.9

2012. Nose is strawberry, cumin, leather, plum, white pepper. Very tight but after aerating and 20 min of patiently waiting, opening up to more plum, berries, celery, licorice. Chewy, medium bodied and nice. — 2 years ago

Christine Yi (cy_eats)

9.0

2013. Nose: dried cherries, hibiscus. Needs a little time to open up. Light, sour cherries, leather, tobacco — 2 years ago

Christine Yi (cy_eats)

8.9

2015. Nose is cherry soda. Strawberry & mineral flavors with a slight funk. Very drinkable. Great acid. Delicious natural wine! — 2 years ago

Christine Yi (cy_eats)

9.1

2006. So tightly wound upon opening. Aerated and let sit for 1+ hour. Earthy, black cherry, leathery, a little smoke, bright, Sticky tannins, a little funk on finish. Wish I had another bottle that I could let sit longer but so yummy we finished it 🤷🏻‍♀️ — 2 years ago

Christine Yi (cy_eats)

8.9

2015. Nose: lychee, cantaloupe, honeysuckle, fresh air. Sweet and savory with a little funk and smoke. — 2 years ago

Christine Yi (cy_eats)

8.6

2015. Nose is savory: Rose, rice, green pepper. Aerated and let sit for about 30 min. Smooth, Dry, medium tannins with blueberry and leather. — 2 years ago

Christine Yi (cy_eats)

8.5

NV. Tight bubbles and a little fruity. Not my favorite. New Year’s Eve 2017 — 2 years ago

Christine Yi (cy_eats)

8.8

2009. Very tannic when opened. 2nd day, it was a little better but on the 3rd day it finally opened to a beauty. Wish I had a steak with it. — 2 years ago