i'm bad with names but i know what i like.
2013. Lemon and honeysuckle on the nose. Upfront honey, lime, salinity with some minerality on the finish. A little thin. — 2 years ago
2012. Nose is strawberry, cumin, leather, plum, white pepper. Very tight but after aerating and 20 min of patiently waiting, opening up to more plum, berries, celery, licorice. Chewy, medium bodied and nice. — 2 years ago
2013. Nose: dried cherries, hibiscus. Needs a little time to open up. Light, sour cherries, leather, tobacco — 2 years ago
2015. Nose is cherry soda. Strawberry & mineral flavors with a slight funk. Very drinkable. Great acid. Delicious natural wine! — 2 years ago
2006. So tightly wound upon opening. Aerated and let sit for 1+ hour. Earthy, black cherry, leathery, a little smoke, bright, Sticky tannins, a little funk on finish. Wish I had another bottle that I could let sit longer but so yummy we finished it 🤷🏻♀️ — 2 years ago
2015. Nose: lychee, cantaloupe, honeysuckle, fresh air. Sweet and savory with a little funk and smoke. — 2 years ago
2015. Nose is savory: Rose, rice, green pepper. Aerated and let sit for about 30 min. Smooth, Dry, medium tannins with blueberry and leather. — 2 years ago
NV. Tight bubbles and a little fruity. Not my favorite. New Year’s Eve 2017 — 2 years ago
2009. Very tannic when opened. 2nd day, it was a little better but on the 3rd day it finally opened to a beauty. Wish I had a steak with it. — 2 years ago
Christine Yi (cy_eats)
NV. Yeasty but lacking that toasty flavor that I enjoy. Also the bubbles weren’t crisp. Not my fave. — a year ago