Viña von Siebenthal

Toknar Petit Verdot

9.32 ratings
-no pro ratings
Panquehue, Aconcagua, Chile
Petit Verdot
Lamb, Baking Spices, Potato, Pasta, Exotic Spices, Chicken, Herbs, Turkey, White Rice, Hard Cheese, Pungent Cheese, Chili & Hot Spicy, Mushrooms, Beef, Onion, Soft Cheese, Duck, Pork, Beans & Peas, Tomato-Based
Top Notes For
Robert Torretti

Bought this bottle in 2010 or 2011 on a visit to the Vineyard when I got to spend an afternoon with Mauro. He told me then to put it down for 10-15 years and he was right! Spicy, hot (13.9% abv) and super interesting. Enjoyed at an Independence Day cook-out with Picanha, chicken, brats, and other grilled meats.

Bought this bottle in 2010 or 2011 on a visit to the Vineyard when I got to spend an afternoon with Mauro. He told me then to put it down for 10-15 years and he was right! Spicy, hot (13.9% abv) and super interesting. Enjoyed at an Independence Day cook-out with Picanha, chicken, brats, and other grilled meats.

Jul 4th, 2025
Guus Schuijt

Cleaning up the wine cellar :-)
A Real surprise!

Cleaning up the wine cellar :-)
A Real surprise!

Apr 4th, 2020