A blend of 38% Cabernet Sauvignon, 40% Carmenère, 19% Merlot and 3% Petit Verdot, aged in 53% new oak, remainder in second used oak. Deep Ruby with pronounced aromas of ripe fruit, oak and sweet floral notes. On the palate flavors of ripe blackberry, cherry and sweet plums with vanilla, cedar, herb and earthy notes. Fine sweet tannins, long finish, well balanced with acidity, ending with notes of spice, fruit and cedar. Beautiful, just starting to open, will be good for next decade. — 3 months ago
Pale gold hue. Aromas of honey, orange, peach, tangerine. Plus body and plus acidity. Relatively short finish, but an intriguing aftertaste. Solid dessert wine. — 9 months ago
Sight: Deep red. Nose: red fruit, tobacco, tart/unripe strawberry or cherry. Mouth: Red fruit forward, full bodied, chest warming. — 9 days ago
Lighter for a cab sav but full flavour. Enjoyed — 2 months ago
It has a grassy taste, but it’s white for summer — 8 months ago
Aromas de fruta do conde — 2 months ago
For the value reminds me I need to drink more cabs from Chile. This was delicious — 5 months ago
Cabernet Sauvignon, Merlot, Cabernet franc, petit verdot. 74406 bottles, from Valle de Aconcagua — 9 months ago
Ray Vanderhoff
Chilean Bordeaux Style blend that includes Cabernet Sauvignon (70%), Merlot (20%) and Carmenere (10%). Light ruby color with a distinctive orange rim. Showing its age a bit but still quite enjoyable. Aromas of dried black cherries/berries along with hints of tobacco and wet soil. Flavors of dark chocolate, prunes, blackberries, coffee, cassis and a bit of black licorice. Nice presence of oak on the medium finish. Medium-plus texture and body. Acidity is quite present which gives this wine a bit of youthful freshness. Very interesting to try and still quite alive. Thanks so much for the bottle, Petey! — 13 days ago