Cabernet Sauvignon, Merlot, Cabernet franc, petit verdot. 74406 bottles, from Valle de Aconcagua — 4 months ago
Aged in French oak (85% new) for 12 months, medium Ruby with aromas of red berry fruit, floral and herb spice. On the palate flavors of cherry and tart raspberry with smoky and pleasant earthy herb notes, wrapped in vivid acidity and nice mouthfeel. Fine chalky tannins, good balance, long finish ending with fruit, smoke and oak character. Nice. — 8 months ago
Medium garnet ,medium terracotta rim . Quite spiced , dried fruits, tobacco , touch of caramel , warm earth . Smoky . On the palate quite sweet mix of red and dark fruits, red plum , dark cherry , spiced tobacco, hickory . Quite sweet on the finish , menthol hint, with a touch of caramel on the finish, slightly grippy tannin. This improved quite a lot in the glass , with more fruit noticeable , fills out quite well , better balance. Drink now and over the next couple of years. — a month ago
Pale gold hue. Aromas of honey, orange, peach, tangerine. Plus body and plus acidity. Relatively short finish, but an intriguing aftertaste. Solid dessert wine. — 3 months ago
Quite good, bought on a whim, surprised by its bouquet. Dry but hints of fruit — 5 months ago
Excellent choice and cost — 4 days ago
It has a grassy taste, but it’s white for summer — 3 months ago
Single vineyard San Valentíno. Yearly yield 41200 bottles. Too much body for a Carmenere. — 4 months ago
Un-oaked Chardonnay gives a different flavor to your typical Chardonnay. Fruit forward. Stone fruits like apple and pear. Medium acidity. — 8 months ago
"Odedi"
This is a very tasty, albeit very young, Cabernet sauvignon blend from Chile. Created in collaboration with Robert Mondavi.
Full-bodied with medium acidity.
Showing cedar, blackberries, sweet cherries, chocolates, coffee, cola, vanilla, licorice, spices, earth, light vegetables, tobacco leaf and herbs.
Tannic finish after 90 minutes of airtime.
Needs a few years in the bottle to mature properly. Will continue to age nicely in the next 10 years. Has good potential to become a 94+ point wine.
Already showing great complexity, and would pair nicely with a big piece of steak.
Wine Advocate 98 points.
A blend of 50% Cabernet Sauvignon, 27% Malbec, 17% Carmenere and 6% Petit Verdot.
14% alcohol by volume.
91 points.
$150. — 32 minutes ago