Panquehue, Aconcagua

Viña Errazuriz

Don Maximiano Founder's Reserve Cabernet Sauvignon Blend 2013

A bit too young still. When drinking give it a few hours in a decanter. — 2 days ago

Berry, Peter and 1 other liked this

Viña Errazuriz

Max Reserva Valle de Aconcagua Carménère 2020

Raspberry aroma, blackberry and cherry taste. Really smooth aftertaste, coats well. Tannins were noticeable, but not at all overpowering — a month ago

GavinoSoave Sanjay PosinasettyFrank McKiernan
with GavinoSoave, Sanjay and 3 others
Jesús liked this

Undurraga

Sibaris Gran Reserva Leyda Valley Pinot Noir 2022

Surprisingly good. New flavors at each sip. — 3 months ago

Clos des Fous

Subsollum Bio Bio Coast Pinot Noir 2018

Light, clean, hints of cherry. Nice with pasta, would also be enjoyed with a white fish — 4 months ago

Cono Sur

Limited Edition 20 Barrels El Triangulo Estate Pinot Noir 2019

Aged in French oak (85% new) for 12 months, medium Ruby with aromas of red berry fruit, floral and herb spice. On the palate flavors of cherry and tart raspberry with smoky and pleasant earthy herb notes, wrapped in vivid acidity and nice mouthfeel. Fine chalky tannins, good balance, long finish ending with fruit, smoke and oak character. Nice. — 14 days ago

Tom and Paul liked this

Seña

Aconcagua Valley Cabernet Sauvignon Blend 2018

Refreshing, vibrant red fruit. Medium bodied. All in great harmony. Just limited finish and lacking a level of complexity. — 3 months ago

Tammy de Weerd
with Tammy
Jan, Peter and 5 others liked this

Emiliana Organic Vineyards

Natura Un-Oaked Valle de Casablanca Chardonnay 2023

Un-oaked Chardonnay gives a different flavor to your typical Chardonnay. Fruit forward. Stone fruits like apple and pear. Medium acidity. — 21 days ago

Viña Errazuriz

Max Reserva Valle de Aconcagua Cabernet Sauvignon 2020

Blackcurrant and blackberry smell and taste, very airy and not that dry — a month ago

Jesús liked this

Casas del Bosque

Gran Reserva Maipo Valley Cabernet Sauvignon 2022

Deep purple color.
Aromas of roasted bell pepper, dark fruit.
Dry. Flavors of roasted red bell pepper, black cherry, peppercorn. Medium-rich, velvety tannins.

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5
— 2 months ago