Lilia part 1: amazing Fiano from a producer of orange wine Ive had in past; part Burgundy (just a detailed wine?), citrus nose w almond bitters, multi layered, gorgeous mouthfeel w enough acidity for replenishing. A clear color belies its weight & seriousness.Went w grilled monkfish, trumpet mushrooms w balsamic arugula & hazelnut just fine
Lilia part 1: amazing Fiano from a producer of orange wine Ive had in past; part Burgundy (just a detailed wine?), citrus nose w almond bitters, multi layered, gorgeous mouthfeel w enough acidity for replenishing. A clear color belies its weight & seriousness.Went w grilled monkfish, trumpet mushrooms w balsamic arugula & hazelnut just fine
Sep 17th, 2017
tasted it at the office when it was super wound up and a little shocky. Today with dinner it's delicious, can't wait to drink it again in a year or five....
tasted it at the office when it was super wound up and a little shocky. Today with dinner it's delicious, can't wait to drink it again in a year or five....
Oct 12th, 2014
Beautiful. Fragrant, lush, crisp. Notes of fresh water (not salty) with a clean lingering finish.
Beautiful. Fragrant, lush, crisp. Notes of fresh water (not salty) with a clean lingering finish.
Jan 17th, 2024
Avellino, Campania, Italy
