Ciro Picariello

Ciro 906 Fiano di Avellino

9.229 ratings
9.18 pro ratings
Avellino, Campania, Italy
Fiano
Top Notes For
Peter Sultan

Lilia part 1: amazing Fiano from a producer of orange wine Ive had in past; part Burgundy (just a detailed wine?), citrus nose w almond bitters, multi layered, gorgeous mouthfeel w enough acidity for replenishing. A clear color belies its weight & seriousness.Went w grilled monkfish, trumpet mushrooms w balsamic arugula & hazelnut just fine

Lilia part 1: amazing Fiano from a producer of orange wine Ive had in past; part Burgundy (just a detailed wine?), citrus nose w almond bitters, multi layered, gorgeous mouthfeel w enough acidity for replenishing. A clear color belies its weight & seriousness.Went w grilled monkfish, trumpet mushrooms w balsamic arugula & hazelnut just fine

Sep 17th, 2017
Lily Davis

French Wine Specialist at Ottorink Weinbar

9.4

Wine for scotch drinkers. Yellow fruits and flowers on the nose. Black volcanic basalt and flint on the palate. Crystalline and peety. An amazing wine.

Wine for scotch drinkers. Yellow fruits and flowers on the nose. Black volcanic basalt and flint on the palate. Crystalline and peety. An amazing wine.

Jul 4th, 2015
Patrick Ballow

Consultant Dallo Enterprises

9.1

Volcanic sunshine.

Volcanic sunshine.

Feb 21st, 2015
Vinny Eng

Fiano is so amazing. I adore Ciro's work.

Fiano is so amazing. I adore Ciro's work.

Jan 16th, 2015
Marie Tyler

tasted it at the office when it was super wound up and a little shocky. Today with dinner it's delicious, can't wait to drink it again in a year or five....

tasted it at the office when it was super wound up and a little shocky. Today with dinner it's delicious, can't wait to drink it again in a year or five....

Oct 12th, 2014
Tracy Hall

I liked this. Went well with cured salmon.

I liked this. Went well with cured salmon.

May 19th, 2019
Raul Puga

Delicioso

Delicioso

Jun 16th, 2023
romo

A bit roundish.

A bit roundish.

Apr 1st, 2023
Erik Longabardi

❤️❤️

❤️❤️

Aug 8th, 2021
Emily Heyward

A delight!

A delight!

May 28th, 2019