Good. This is ready to drink. A little bitter on the next day so finish it up. — 4 days ago
One of my favorite southern Italian whites, and one I always prefer with a few years of age. Paired with spaghetti and fried zucchini discs cooked into a cream sauce with basil and grated pecorino. Did not get to try the dish but diners seemed pleased. Biodynamic. — 2 months ago
Beautifully aged in 2024 but still retaining its vibrancy minerality with melding of stone fruit citrus almond burnished with hint of smoke and sea flavors with great complexity and long finish it went well with lemon garlic, barbecued shrimp, grilled squash, and corn on the cob — 16 days ago
Good acidity, a mature flavor. Hints of apple on the nose. A bit of a floral flavor. — 18 days ago
With lobster and bucatini in chive shallot beurre blanc — 2 months ago
Jason Keefer
Man, this is a powerhouse. Can’t believe it had 14 year so far age because it still packs a punch, and is very dense and tannic. Leather, cigar box, cherry compote. Very interesting that they don’t harvest til mid-November, probably explains the concentration! — 8 days ago