Aldo Cesar Palafox

Querqus Rosado Valle de la Grulla Tempranillo Blend

9.12 ratings
8.91 pro ratings
Baja California, Mexico
Tempranillo, Cabernet Sauvignon, Merlot
Onion, Shallot, Garlic, Pasta, Venison, Tomato-Based, Potato, Pork, Chocolate & Caramel, White Rice, Mushrooms, Beef, Lamb, Chili & Hot Spicy, Salami & Prosciutto, Exotic Spices, Baking Spices, Herbs, Chicken, Pungent Cheese, Turkey, Soft Cheese, Beans & Peas, Hard Cheese, Duck, Polenta, Lasagna, Pizza, Barbecue, Mexican Cuisine
Top Notes For
Michael Solway

2014 Chenin Blanc. Briny, honeyed, with lots of pure Chenin funk. Rich golden color, full on the palate, rich and satisfying. Would like to see just a touch more acidity.

2014 Chenin Blanc. Briny, honeyed, with lots of pure Chenin funk. Rich golden color, full on the palate, rich and satisfying. Would like to see just a touch more acidity.

Jan 2nd, 2017
Lindsay Green-Barber

Peach yogurt, apple on the nose

Peach yogurt, apple on the nose

Jul 15th, 2017