Somm David T

Independent Sommelier/Wine Educator

9.3

One of my go to producers of Tempranillo. Still a bit early on their 2016, but showed shades of their excellent 2010 I had about 8-9 months ago.

Pebble Beach Food & Wine 2025. — 6 days ago

Bradley

9.1

See: med red
Smell: berries, red fruit, Smokey?
Sip: Smokey, red fruit
Tannins: med
Acidity: med — a month ago

Dmitry Muzychak

9.3

Выпито в Лофте 09.04.25 с Е. В. И Э. Г. Достойнейшее темпранильо! — 11 days ago

Pooneet K

9.1

Rarely drink rioja but this was nice, especially paired with a large ribeye at a Spanish restaurant. Good fruit and dusty earth, quite round, maybe lacking a bit of acid for my taste but still nice. — a day ago

Jan A

9.4

This was firing on all cylinders tonight. Caught at a point v.s. my palate preferences. This still had fruit power but also polished, pleasantly drying tannins. It had a lot of spices braced by just the right amount of sweetness. Truly a joy to drink tonight. — 15 days ago

Mel

9.0

Soft and fruity with balanced tannins. Maybe softer than preferred to pair with pizza, but quite good anyway on its own — 21 days ago

Ray Vanderhoff

9.1

Primarily Tempranillo with some Graciano and Mazuelo blended in. Deep ruby color with a garnet rim. Intense black fruit aromas, leather and baking spices. Flavors of blackberry, black plum, baker’s chocolate, cinnamon and tobacco. Nice cedar, dill and vanilla notes on the long and lasting finish. Smooth and very well rounded tannins. Great balance of oak, acidity and alcohol. Full bodied. Fresh, well structured and complex. — 22 days ago

Noah Ross

9.0

Sight: Completely opaque, blood red, slight tawny. On nose: fruit forward, tobacco. On mouth: very smooth, full bodied, was difficult to taste fruits but strong oak and earthy presence. Might not have been at correct temperature. — 3 days ago

Amy

9.0

full bodied, lots of flavor — 5 days ago

A. R.

9.1

Classic, full bodied and structured GR rioja. High acid, still some unresolved tannin. Food wine. — 14 days ago