John Bratincevic

9.0

Good fruit, good acidity, clear pomegranate (including the white rind!). Solid 90! I should downgrade my last 90 this is better. Good deal! 😀😀 — 11 days ago

Christopher

9.0

New to wine. This was one of the first quality reds I was recommended. Should age well and has decent tannins. — 19 days ago

John Bratincevic

9.2

Always a good value and tasty! A little more balanced and less “mulled wine” than I recall from earlier vintages. — 6 days ago

Peter van den Besselaar

9.1

vintage 1995 | Well balanced, really beautifull — a month ago

Bobbi Jo Broxson

9.4

Really happy birthday to me! — 2 months ago

with Brian

John Davidson

9.7

This is the best bottle of wine I’ve had from my cellar in years. Nearly perfect. Bought it in 2008 for $30 and one of my great finds. Good lord it was just divine. I’m sure there have been better vintages but I can’t imagine it. — 2 months ago

Andrew Cullimore

9.1

Medium deep ruby with quite a thin lightly garnet rim. Spiced dark cherry , with some sweet blackberry , raspberry , vanilla , cocoa , earthy leather and grafite . Quite young , dense and compacted on the nose. On the palate this quite intense with quite high acidity , slightly strict with lightly gritty tannins , cherry , blackberry , spiced raspberry , some touches of grafite , dried spices and leather . This is quite young , needs a little more time but is promising with good density , freshness and balance . Come back in 3-4 years and will drink well over the next 10-15 — 2 months ago

Jessica Knickerbocker

9.2

Quite good. Worth the $$ paid. — 2 months ago

Jay Kline

9.2

Presented to me double blind at Tasting Group. The wine pours a deep ruby/purple color with an opaque core and some rim variation; medium+ viscosity with moderate staining of the tears and some signs of sediment. On the nose, the wine is developing with notes of ripe and some dried red and black fruits: Luxardo cherry, plum, cocoa, purple, dried flowers, vanilla, and fine warm spices. On the palate, the wine is dry with medium+ tannin and medium acid. Confirming the notes from the nose. The finish is medium+ and alcohol seems elevated. Initial conclusions: this could be a super Tuscan with a good amount of Merlot; a Merlot-based blend from Saint Emilion or a Tempranillo from Italy, France or Spain. I didn’t think this gave me enough Italian vibes to make me comfortable with Italy conclusion and I thought this had too much pretty French oak on it to be likely from Spain so I went with my gut and called this a Merlot based blend from France, Bordeaux, Saint Emilion, 2006. Ahhhhh…dang it, Remelluri likes to use French Oak barrique and it threw me off. Gotta remember there are some more modern producers making wine like that. Good stuff though! Drink now through 2040. — 7 days ago

Stephen Osgood

9.7

actually like this better than Unico.,.more fruit, less oak — 24 days ago

Peter van den Besselaar

9.0

vintage 2018 | Classic, reminded me of a good HMedoc — a month ago

Jay Kline

9.2

It’s been a few years since I last checked in to the 2011 vintage of LdH Viña Bosconia and, to my palate, time has been kind. This is far more balanced and open than my previous experience. Popped and poured; enjoyed over the course of an hour. The 2011 pours a ruby color with a transparent core; medium viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of ripe cherry, dill, toasted coconut, leather, tobacco, dried earth and spices. On the palate, the wine is dry with medium+ tannins and medium+ acid. Confirming the notes from the nose. The finish is long. Delicious. Drink now through 2036. — 2 months ago

Henry Fuseler

9.0

4/2026. Good fruit with some spice. Full flavor that paired well with the dry aged ribeye at Halls Chophouse. — 2 months ago

Dave

9.1

Really dark fruit and a splash of mint. To quote Led Zeppelin and the legendary @Scott@Mister A’s-San Diego , you gotta whole lotta oak, you gotta whole lotta oak 🎶
Listening to Supersuckers — 2 months ago

Brian S

9.4

For the price this wine was one of the best for the tasting, well put together with great high tones, fruit and acidity. — a month ago

Sarah Oettel

9.3

Added at Marc Fosh Restaurant in Mallorca. — 20 days ago

with Matt

Brian S

9.6

Amazing bottle. 10 years of bottle aging. — a month ago

Doug Powers

9.2

Sweet American oak, beautiful mature red-fruited Tempranillo, soft tannins, a little less acid than I remember in the 1980s/1990s vintages of this “regular” Pesquera Tinto, long, lingering finish, I’d guess this is mature and ready to drink!! — a month ago

with Jim and

Peter van den Besselaar

9.3

vintage 2013 | Awesome. Cinnamon. Truffle. Elegance and refinement. — 2 months ago

Dave

9.1

This is delicious! Not made to age for the long haul, but it has a few years in it. Great cherry and raspberry flavors, smooth tannins. Just yummy, and I am inclined to like it better than the Muga I had earlier 😊
Listening to Gram Parsons — 2 months ago