Bodegas Emilio Moro

Malleolus de Sanchomartin Ribera del Duero Tempranillo 2015

Founded by Emilio Moro, born in Pesquera de Duero Made. Wine made from grapes of vineyards, 25 & 75 years old, from Camino Viejo estate. Malleolus is a Latin word meaning “small hammer or mallet” used in planting & “majuelo” Spanish for “young vine” a traditional way of referring to a vineyard in Pesquera del Duero. Deep red subtle fruit aromas with espresso & smoky notes. Blackberry & cherry with vanilla spice on full lush tannins needing more time. Well balanced, complex, lingering with earthy finish. — 9 days ago

Jeff, David and 1 other liked this

Bodegas Alejandro Fernández

Dehesa la Granja Vino de la Tierra de Zamora Tempranillo 2008

Slightly cloudy red. Butter, black currant, licorice, vanilla in nose. Blackberry and licorice in mouth. Soft, tannins have done their job. Drink up and enjoy — 6 days ago

Phil, Trixie and 1 other liked this


Stone Tree Wahluke Slope Tempranillo 2012

Although not varietal true, this is very good. Black and blue fruits with some cedar. Pnp. Tannins are soft. Smooth lengthy finish. — 5 days ago

Shay, Mike and 1 other liked this

Dominio de Pingus

Ribera del Duero Tempranillo 2011

Back cherry, blue berry, violet with cassis. This is a fantastic wine and continues to get better with air. The tannin is still very present but does not overwhelm the fruit. Bravo. — 11 days ago

Billy, Eric and 9 others liked this

Bodegas Muga

Reserva Rioja Tempranillo 2009

First impression upon opening is cherry licorice and a touch of fresh cut wood. It drinks well with a Medium finish and mild tannins. For the price point I like this wine. Great for a Saturday afternoon with nothing special to do. — 7 days ago

Mike, Shay and 3 others liked this

Bodegas Alejandro Fernández

Tinto Pesquera Reserva Ribera del Duero Tempranillo 2014

Moderate to deep purple red, good clarity. Floral, candy apple and red fruit notes in nose. Complex flavors, spice, coffee, tea, needs more time to decant. Might be really great. — 6 days ago

Phil, Trixie and 2 others liked this

Jarvis Winery

Estate Grown Cave Fermented Napa Valley Tempranillo 2014

I ha e had a lot of Jarvis, but this maybe the first time for their Tempranillo. This one was a bit young. Nothing particularly special here. Not out of balance , but not much finesse. Nonetheless still lots of fun to try — 10 days ago

Ryan Vinson
with Ryan
Shay, Mark and 2 others liked this
Shay A

Shay A Influencer Badge Premium Badge

We got to try this on our last visit their. Unique.

Hermanos Pérez Pascuas

Viña Pedrosa La Navilla Ribera del Duero Tempranillo 2010

Soft, grippy tannins; plum, dark chocolate, dry dirt, tobacco, and smokey vanilla incense aromas and flavors. Great acidity. Overall this wine is pretty awesome! — a day ago

Jim, Paul and 2 others liked this

Bodegas Alejandro Fernández

Pesquera Reserva Ribera del Duero Tempranillo 2012

Clear, near brilliant, moderate red. Anise, toasted wood, vanilla and floral notes. Mixed berry, anise, both with length, chewy astringent finish. Fine bitter aftertaste. Worth aging this one — 6 days ago

Phil, Trixie and 2 others liked this

Viñedos de Páganos

El Puntido Gran Reserva Rioja Tempranillo 2006

John Howard

Unblelieveably delicious. Cooked black cherries, red currant, salted smoked meat, sasparilla, bitter chocolate, fennel, licorice, soy sauce, balsamic, wet dog. Structure, Umami. — 8 days ago

Eric, Colin and 18 others liked this
Martin Sher

Martin Sher

Ready now it sounds like to me? How much air did you give it? I’ve got 3 in my cellar, have been wondering when to give one a roll. Thanks.
John Howard

John Howard Influencer Badge

@Martin Sher Oh yeah. So good. Drank it over 2.5 hours. It didn’t last. Can see it will last a bit longer for sure but insanely good now.