Sipping Fine Wine

9.3

Founded by Emilio Moro, born in Pesquera de Duero Made. Wine made from grapes of vineyards, 25 & 75 years old, from Camino Viejo estate. Malleolus is a Latin word meaning “small hammer or mallet” used in planting & “majuelo” Spanish for “young vine” a traditional way of referring to a vineyard in Pesquera del Duero. Deep red subtle fruit aromas with espresso & smoky notes. Blackberry & cherry with vanilla spice on full lush tannins needing more time. Well balanced, complex, lingering with earthy finish. — 9 days ago

David Shaw

9.1

Slightly cloudy red. Butter, black currant, licorice, vanilla in nose. Blackberry and licorice in mouth. Soft, tannins have done their job. Drink up and enjoy — 6 days ago

Joe Gillies

9.5

Although not varietal true, this is very good. Black and blue fruits with some cedar. Pnp. Tannins are soft. Smooth lengthy finish. — 5 days ago

Aaron Hamrock

9.7

Back cherry, blue berry, violet with cassis. This is a fantastic wine and continues to get better with air. The tannin is still very present but does not overwhelm the fruit. Bravo. — 11 days ago

Paul Hoffert

8.9

First impression upon opening is cherry licorice and a touch of fresh cut wood. It drinks well with a Medium finish and mild tannins. For the price point I like this wine. Great for a Saturday afternoon with nothing special to do. — 7 days ago

David Shaw

9.2

Moderate to deep purple red, good clarity. Floral, candy apple and red fruit notes in nose. Complex flavors, spice, coffee, tea, needs more time to decant. Might be really great. — 6 days ago

Benjamin Keator

9.1

I ha e had a lot of Jarvis, but this maybe the first time for their Tempranillo. This one was a bit young. Nothing particularly special here. Not out of balance , but not much finesse. Nonetheless still lots of fun to try — 10 days ago

with Ryan

Amy Huson

9.3

Soft, grippy tannins; plum, dark chocolate, dry dirt, tobacco, and smokey vanilla incense aromas and flavors. Great acidity. Overall this wine is pretty awesome! — a day ago

David Shaw

9.2

Clear, near brilliant, moderate red. Anise, toasted wood, vanilla and floral notes. Mixed berry, anise, both with length, chewy astringent finish. Fine bitter aftertaste. Worth aging this one — 6 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

Unblelieveably delicious. Cooked black cherries, red currant, salted smoked meat, sasparilla, bitter chocolate, fennel, licorice, soy sauce, balsamic, wet dog. Structure, Umami. — 8 days ago