Nathan Renfro

9.1

Just received the 2021s and thought I’d open a bottle. Decanted 15 minutes. Big red fruit - cherry, plum. Lighter bodied for a cab. Fruit is overpowering and just on the edge of too ripe. Tannins are soft with a slightly grippy feel. Good value. Someone rated this 97 which seems a bit high to me. — 17 days ago

Scott@Mister A’s-San Diego

9.4

1982 vintage. Above average fill. Cork 98% saturated. Decanted and throwing a mix of chunky and sandy sed. Tasted after 15 minutes. Dark-fruited nose. Still medium body. Any overt fruit is gonzo and this specimen ended up as more muscular than remembered with notable balance. Tannic skeleton definitely in place. Least favorite 1st growth overall but this was a great showing. In a sweet spot currently and likely to hold here without drop off for another 4-5 years. 6.1.24. — 15 days ago

Conrad Green

9.6

Structured and balanced. Very in place and lightly sophisticated. The fruit is all in check as is the alcohol. Still a long life ahead, but very god right now. You need to lean in a bit to feel it — 5 months ago

with Peter and Gregg

Austin Hohnke

9.1

Garnet. Forest berries, orange peel, oak, and earth. In a great place. — 22 days ago

Jae Cho

9.1

‘21 is open for business — a month ago

Kevin Dale

9.4

Smooth drinking. Dark and rich. The heat has gone. Still good as a 2002. — 3 months ago

Scott@Mister A’s-San Diego

9.6

1982 vintage. Great, upper shoulder fill. Long, aging cork fully saturated but removed with a Durand. Splintered a little upon removal. Decanted and threw less sed than expected. Decaying leather, cedar, hot gravel and lightly roasted button mushrooms in the nose. Light-medium/medium body. All this + some undying cherry and plum flavors mixed in amongst remaining tannins. More thrust and fruit than anticipated with expected structure firmly in place. Really beautiful specimen. Based on this bottle, can hold steady without dropoff for another 4-5 years. 1.12.24. — 5 months ago

Scott@Mister A’s-San Diego

9.3

1995 vintage. Good fill. Excellent cork with minimal saturation. Decanted and throwing a tad extra sediment…a nice mix of chunky and powdery sed. Tasted after 30 minutes and 2 hours open and decanted. Light-medium body. Dark cherry and earth in the nose. These transferred over and slapped on a fudge chocolate note on the finish. In a good place now and not improving. Would seem to hold steady in this standing for another 3-4 years. 6.6.24. — 10 days ago

Scott Soren

9.6

Valdicava is still my fav Brunello producer. Notes of burnt cherry, Tuscan sun Tobacco, and sandalwood. In a real good place. Long finish with silky tannins. Just yesss — 2 months ago

Conrad Green

9.7

This is really something. Gorgeous lemon and minerality. Lovely soft fruit. Resolved but with beautifully balanced acidity. This is in a great place right now with signs of secondary notes but dazzling refined tension. Exceptional — 4 months ago

with Bex and David