Always the best way to finish!
Always the best way to finish!
Oct 13th, 2023👑
Sep 23rd, 2023Liquid gold 😍
Feb 18th, 2023Apricot, roses, honey, sunflowers, oolong tea, fennel pollen, hay, saffron, rainwater. Beautiful wine. Could smell this all day.
Apricot, roses, honey, sunflowers, oolong tea, fennel pollen, hay, saffron, rainwater. Beautiful wine. Could smell this all day.
Jun 24th, 2022Wow 98 is good. Mesmerizing aromatics of saffron, allspice and honeycomb with a silky liquid cashmere texture, dazzling length and racy acids. The whole package. As they say, liquid gold, and all that was needed for dessert. Great to be able to enjoy more than just a glass. 👑
Wow 98 is good. Mesmerizing aromatics of saffron, allspice and honeycomb with a silky liquid cashmere texture, dazzling length and racy acids. The whole package. As they say, liquid gold, and all that was needed for dessert. Great to be able to enjoy more than just a glass. 👑
Apr 18th, 2022Really old honeycomb, fresh lemon zest. Pineapple ghosts. Haunting. Buy this.
Really old honeycomb, fresh lemon zest. Pineapple ghosts. Haunting. Buy this.
Mar 9th, 2019Vintage 1998 / apricot, excellent balance, lively / a treat to taste, we tried it next to crème brulee (very good) and foie gras (absolute perfection)
Vintage 1998 / apricot, excellent balance, lively / a treat to taste, we tried it next to crème brulee (very good) and foie gras (absolute perfection)
Jan 25th, 2019Honey. Orange zest. Botrytis smooth. Peach appricot
Honey. Orange zest. Botrytis smooth. Peach appricot
Jan 25th, 2019Better than expected given the vintage
Better than expected given the vintage
Nov 30th, 2018A “thank you” from Steve of Arnyca after dinner. Holy smokes, this was like drinking liquid honey. So much texture and weight. Honeyed almond, dried apricot, and molasses. My first D’Yquem. Hope to find an ‘88 for my 30th later this year.
A “thank you” from Steve of Arnyca after dinner. Holy smokes, this was like drinking liquid honey. So much texture and weight. Honeyed almond, dried apricot, and molasses. My first D’Yquem. Hope to find an ‘88 for my 30th later this year.
Feb 2nd, 2018