Donald Patz

Owner/Winemaker Patz & Hall

9.8

Stupendous. Creamy, lemon meringue and apricot nectar caramel. Nice balancing act that included enough acidity to keep in dancing on the tongue. It’s crazy expensive to make these wines. I’m always glad when I share one. Different from d’Yquem but every bit as great. — 4 days ago

with Jack

Aaron Rankin

9.3

Very similar to notes of a young Sauternes, with a richness and ripeness of California. — 9 days ago

with Ben and Ryan

Jason Jones

10

I know that this is going to continue to evolve but every bottle of 01 I’ve had has been exceptional for the age. — 18 days ago

with Jake and Erin

Conrad Green

9.3

Deep and intense. Brooding and stunning, intense with honey, sweet oak, but enough acidity to keep everything dancing along. Yum — 7 days ago

with Gregg and Rick

James Webb

9.3

Excellent sweet almond and cinnamon spice! Nice acid - some oxidation, lovely with Pumpkin Pie — 17 days ago

Jeroen Koenen

9.2

Melon, honey, lemonpreserve, hint of smoked almonds, and some greasy, woolly nuances that add interest and complexity. Good freshness and purity.
To drink now. — 7 days ago

Jennifer

9.6

A côtes de Bordeaux is everything to me and this is seriously delicious. #regionsmatter #oldworldwine — 2 days ago

Mike Evans

9.3

Lemon crepe brûlée in a bottle, with more acidity than I would have predicted 20 years ago. — a day ago

with Kevin and Stan

Bonnie Chu

9.2

Kenna’s dad thought ahead! Ridiculously oxidized dark brown when the cork fell in who knows when but still fresh with nice acidity and fruit, slightly medicinal — 2 days ago

Peter Slagowitz

9.7

Boom. One of the most fantastic whites I have ever had. Golden color. Complex. Structured. Amazing nose. — 9 days ago

with Nancy