Scott@Mister A’s-San Diego

9.4

2022 vintage. Sampled via Coravin. Medium-medium heavy body. Vineyard from the highest point in Gevrey-Chambertin. Gorgeous throughout already with surprising, back-end spice fest. Tannins slightly muted but started to creep out after a few minutes in the glass. This likes to speed and is going places. 1.30.26. — 5 months ago

"Odedi"

9.2

Pretty red color with medium intensity.

Fresh red berries on the nose with light milk chocolates.

Medium plus in body with medium acidity.

Dry on the palate with cherries, red currants, light earth, light wood, spices, coffee, herbs and dark chocolates.

Long finish with fine grained tannins and tangy cherries.

This delicious 3 year old Grenache blend from Châteauneuf-du-Pape is starting to drink beautifully now, and will continue to age nicely in the next 15 years.

Still young, and from the great 2022 vintage. Showing good potential to become a 94+ point wine.

Rich and fruit forward. Complex with a soft mouthfeel. Soft, pure and elegant.

The high alcohol is very well integrated. Spicy and entertaining. Well structured and precise.

Good by itself as a sipping wine.

Grapes are grown on aged vines of more than 100 years old. A blend of 60% Grenache, 20% Cinsault and 20% Syrah. Aged in mostly concrete vats for 2 years. Syrah is aged in new French oak barrels.

16% alcohol by volume.

92 points.

$125. — 9 months ago

Robert Stackowiak

9.1

Balanced fruit. Ready to drink now. April 2025. — a year ago

Ted

9.1

Need more white burgundy in my life. I think this my first white from Thibault. Well done. — 3 years ago

with Jeni

Aravind A

9.4

Pop and pour yesterday, notes from 24 hrs open, unrefrigerated on the counter. Sweet, sweet burgundian perfume: vosne spice, pomegranate, wild strawberry, soft herbal notes...On the palate: fantastic acidity, lovely density; more pomegranate, soft grapeseed notes, still very primary, but soft tannin on the delicate finish...Stunning. — 5 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.1

A cleanly expression of fruit and oaty lees. — 6 years ago

with Gerald

Scott@Mister A’s-San Diego

9.3

2023 vintage. Medium body. Harmonious melange of green apple and pear with light-medium oak influence and complimentary acidity. Tremendous QPR and the nice price for this producer. 1.3.26. — 6 months ago

Ed Tostanoski

9.1

Still so primary! Tons of red fruit. Not closed at all — 8 months ago

Ericsson

9.2

Perfect wine to open the palate and the appetite. Compliments of @Scott@Mister A’s-San Diego. Cheers to drinking with friends I’ve made on @Bev Delectable. — a year ago

J Choi

9.3

Macon ganevat. Fresh. Balanced. — a year ago

Adam Kincaid

9.5

Has a weird, wild quality. Gamey in style. I get roasted tomatoes and thyme on the nose. Dark fruit inside, primarily black cherry but also English black tea. Has a stemy quality. Medium bodied, but dense with complexity. A restrained power.

Hunting lodge Pinot. — 4 years ago

with Jillian

Lyle Fass

Founder Fass Selections

9.6

Took 3 hours to open. Then pure Moines. — 5 years ago

Jakub Kalinowski

8.9

Round yet fresh with bright acidity and fresh fruit. A whiff of spicy vanilla adds character to the ripe orchard apples and lemon peel. A delicious, if uncomplicated, start to the Christmas festivities. — 7 years ago

romo

9.3

Called Volnay. Dr Pepper, raspberry and crayon. — 5 months ago

Chris MacLean

9.3

Over delivering again — 6 months ago

with Sarah

Leon H

9.1

Eye: light red ox blood
Nose: light oak, touch of sulphur
Palate: good tannins, grippy, greengage, forest fruit — 10 months ago

with PR and B

Tim Ingraham

9.2

Excellent white wine — a year ago

Ray Vanderhoff

9.2

Light garnet color. Very interesting nose and palate of red fruits, rose petals, dried herbs, black tea, bergamot and sweet baking spices. Hint of eucalyptus on the long, complex and earthy finish. Smooth tannins. Lively, bright and very well balanced. Nice concentration for a light bodied wine. Excellent! — 2 years ago

Ben Kneen

9.2

I was so underwhelmed on first open but wow this came alive on day 2 - really has that mouthwatering minerality white burg thing going on - fantastic! — 4 years ago

Andy Tam

9.0

Such an interesting wine. So unexpected terroir mineral balance with pineapple pear fruit. Top notch! Tasted great with Santa Barbara uni, ikura, Toro and negi-hamachi! — 6 years ago