I love this wine. Birthdays are tough in Quarantine, but Alaskan King Crab Legs and great vintage bubbles helps keep the spirit up. Smooth, ethereal, and vibrantly alive—this cuvée spreads across the palate like a kitten and curls up playfully before easing its way down your throat. Doesn’t get much better. — 5 years ago
One of my new favorite whites. Paired excellently with tuna noodle casserole (to celebrate my fiancé and I’s new kitten) 🐱. — 5 years ago
Berry nose with a touch of spice and floral. Smooth and easy to drink. For as great with Kitten bowl snacks. — 4 years ago
Soaks into my palate like a good body lotion to the skin, nourishing and moisture-rich but absorbs right in without any residue. In fact, the more you use (drink?) the dewier and more golden and perfect you appear, is the this the BB cream of wines? I dunno but it is beautiful and you are too.
Also there is an almond nature that haunts me as I have sense memories of an extraordinary hair conditioner that smelled of amaretto.
Okay actual notes: golden in color (duh) medium plus nose of ripe yellow plum, apricot, flowers and honeycomb, on the palate (omg what a silky) medium plus body, dry, medium acid, all the aforementioned flowers with a bit of herbs tossed in to boot. It has a small and friendly bite no more threatening than a friendly kitten. Long finish and like I said it starts unctuous then seamlessly soaks in leaving only the aroma and memory which (if your glass is full enough) you fortunately can revisit. Just to be sure. — 4 years ago
Cristina M
Garnet-colored. Hits like it might be astringent but immediately smooths out and rolls across your tongue leaving a layer of tannins that diffuses nicely. If you swish it around, it will make you pucker. Very dry but buttery if you keep it centered in your mouth. I bought it because of an average rating of 9.3 for this 2020 vintage but I don’t think I’d rank it that high. Maybe a 9.0, a little disappointing for $50. — 10 days ago