Loved it - uncork, give it a half hour to open up, and drink now. — 3 months ago
Drinking lovely at present. Unclear upside to further aging — 18 days ago
More terrior than fruit which I prefer, but a good amount of both. — 4 months ago
This is drinking very well right now. Opened the bottle a half hour before dinner and let it get to 50-55 degrees. This is what good Chardonnay is supposed to be. — a month ago
Thoroughly enjoyed this classic CdP from a very dependable wine maker. Drink now — 2 months ago
Todd Anderson
Drinking very well right now (2024). Critical said to drink up but I found it still having strong fruit balancing the dirt. Reminded me of some lovely aged Bordeaux I've had in the past. I'd enjoy now or over the next few years if you're lucky enough to have any bottles. Cheers! — 4 days ago