


A clean, crisp and refreshing with some apple on the nose. Chasselas is the main grape from the Swiss Lavaux region between Lausanne and Montreux. It is the best wine to add to a moitie/moitie fondue (gruyere/vacherin). Lavaux is spectacular, with terraced vineyards overlooking Lac Leman. Go check it out if you get the chance. If you can't make it, this bottle from Corcelettes is the next best thing, as it shows the owners Swiss roots. — 7 years ago




A bit of a blunted Pinot noir, and not my favourite from the Okanagan, but still enjoyable. Raspberry, plum, cherry and some vanilla. Mild tannins and a bit of spice on the finish. The LFNG team put on an awesome event in Vancouver to taste some of their recent releases. Great time! — 7 years ago



AgeyFixey
Sour but awesome Semillon. Lemon, apples, pineapple on the nose. Sour really strong when it hits your mouth, all in a very positive way. Buttery smooth. I gotta get some at home. — 7 years ago