Lee Pitofsky

9.4

Excellent 08. Chave and Allemand really nailed the difficult vintage in Northern Rhône, and 2008 Hermitage is showing beautifully tonight, fresh, elegant and detailed with aromas of juicy red berry fruit, bacon, roasted herbs and smoky minerals. While not an exceptionally deep and concentrated rendition in 2008, it’s really a considerable success, and it’s fully open, giving and ready to drink. — 7 days ago

Mark Bogart

9.0

Crozes Hermitage is a favorite and this one excels. Drinking this in a restaurant in Chicago, Bistronomic. If I see this in a wine store, I’d grab a case. — 5 days ago

Joe Weinberger

9.4

This was still incredibly youthful. Would never have guessed ‘89. — 5 months ago

Jae Cho

9.1

A very serious return to a cool vintage taste profile I don’t recall since the ‘14. Lavender, herbs, mineral in addition to the sweetly ripe blackberries and stems. Appreciating the 13% abv. — a month ago

Jeroen Koenen

9.1

Hmmm… This is not presenting at the best possible way… murky, mossy,…
Is this a fresh bottle…? — 2 days ago

Doug Powers

9.5

Wow, nearly one year later another pristine, non-cork-tainted, bottle of this outstanding 35-year-old Hermitage — outstanding fruit which is still surprisingly youthful, complex, long finish, just an amazing wine that seems 10 more years from maturity (good cork dependent), great juice!!! — a month ago

with Jim

Matthew Cohen

9.6

Nose: dark. Dense blackberries. Pencil shavings. As this opens more suave. Crushed lilacs.

Palate: graphite. Sweet dark blackberry. Long. Dense. Very good. As this opens. Silky.

Fass selections — 21 days ago

romo

9.0

An average showing if not overly correct. — 6 days ago

Vanessa

9.4

We finally had the chance to clink glasses 🥂 to celebrate our D6 results and completion of WSET Diploma!  🥳

We decided to pop this bottle of 2009 Penfolds “Grange” that we’ve been holding onto for some time… ⏰

It’s a 98% Shiraz and 2% Cabernet Sauvignon blend 🍇 made with grapes hailing from vineyards of Barossa Valley (primarily), McLaren Vale, Clare Valley and Magill Estate, all situated in South Australia. 🇦🇺

It had a medium garnet hue 👁️ with medium (+) intensity of layered aromas 👃🏻 and flavors 👄 including plush and concentrated notes of red and black cherry, cassis, boysenberry, dried fig, blueberry, violet, cocoa nibs, mocha, cedar, dill, vanilla, nutmeg, anise seed, clove, licorice, mint, forest floor, tobacco, leather, peppercorn, and meat. 👀

On the palate, it was dry with medium acidity, a lusciously full body, medium (+) velvety tannins, high alcohol (14.5% ABV) and a long finish. 🙌🏻

It was a spectacular wine, ripe for the occasion.  Cheers! — 2 days ago

with Deked1

Michael Greene

9.5

Brilliant Syrah. Still young but open. Velvety tannin. Inky dark fruit. Dried herbs. Amazing with rotisserie leg of lamb. — a month ago