E. Guigal
Hermitage Syrah
1983 Nose: Broth, beef jerky and hung game, corroded iron pipe. Mouth: Bone marrow, dried flower and more iron notes appear.
Beautiful acidity keep this wine as fresh. I like this a lot.
1983 Nose: Broth, beef jerky and hung game, corroded iron pipe. Mouth: Bone marrow, dried flower and more iron notes appear.
Beautiful acidity keep this wine as fresh. I like this a lot.
Too bretty for me. It weighed down what could have been a cool wine.
Too bretty for me. It weighed down what could have been a cool wine.
Mar 2nd, 2014A gentle friend, with tannins and primary fruit scrubbed down. Acid and tertiary flavors remain. Very little iron. At Village Pub with DT
A gentle friend, with tannins and primary fruit scrubbed down. Acid and tertiary flavors remain. Very little iron. At Village Pub with DT
Mar 9th, 2020Garnet. Blueberries,plums, spices. Full-bodied, fine tannins, long finish.
Garnet. Blueberries,plums, spices. Full-bodied, fine tannins, long finish.
Sep 2nd, 2018Importer/Sales Michael Skurnik Wines & Terry Theise Selections
This bottle was tired. Gabe had his eye on it! @grclary
This bottle was tired. Gabe had his eye on it! @grclary
Oct 28th, 2014With a kobe steak. Very alive and beautiful tart, dark fruit. Very nice surprise. I guess that is how even Guigal would make wines in the good old days?
With a kobe steak. Very alive and beautiful tart, dark fruit. Very nice surprise. I guess that is how even Guigal would make wines in the good old days?
Feb 28th, 2016An awesome find, at about the price it was first offered at (!). Meat, dried roses, white pepper, notes of briar and damp earth with dark fruit peeking out from long slumber and a long, bright finish. A lucky bottle.
An awesome find, at about the price it was first offered at (!). Meat, dried roses, white pepper, notes of briar and damp earth with dark fruit peeking out from long slumber and a long, bright finish. A lucky bottle.
Jun 24th, 2015