Audrey Nadeau

9.5

En attendant l'été ... Le sublime de Folcarquier! — 20 days ago

Alessandro Dalle Carbonare

9.6

More expressive than HB.
Very elegant, deep and austere.
At the same time it’s able to be expressive.
96-97 — 9 months ago

Scott@Mister A’s-San Diego

9.4

1971 vintage. Bottom shoulder fill initially had me worried. Decanted and tasted immediately and after two hours. Absolute ton of sed more appropriate for a vintage port. This was banging. Light-medium body. Chunky frontal palate. Plenty of charcoal in the mid-palate with some surprising freshness on a longer than expected finish. Not getting better but feel it can stay the current course for a spell (4-5 years). This was from a 750ml format but a larger format would undoubtedly be an upgrade. La Mission HB is a fave property and this reaffirmed those feelings. 10.13.23 — a year ago

Meredith Trull

9.0

Hb Wine. Yum! — 3 months ago

Rufus King

9.1

Crisp Languedoc white (Picpoul) with citrus notes, served with halibut at Bandaloop restaurant in Arundel , ME — 8 months ago

Andy Stabile

9.2

Very enjoyable. Earthy cran…rustic
Uncorked HB — a year ago

David Kline

9.0

Wintergreen fresh nose with clove and ginger, peppermint and chocolate, peppercorn and mint. Bright and pine-y.
Cinnamon heat, Barolo tar and roses, clove and orange citrus, ginseng sweetness, and cinnamon oil with frankincense aspirations. Gorgeous seasonal offerings that warm the body and soul.

#barolo #barolochinato #chinato #piemonte #christmaswine #spicedwine #nebbiolo #carantita #cocchi #cocchichinato #barolochinatococchi — 3 years ago

Ben K

9.2

Very delightful white, 2022, not sweet, good minerality, seems like it could pair with a lot of things — 7 months ago

Joe Weinberger

9.3

My first HB. Some of the other tasters thought this wasn’t showing its best but without the past context of other ‘86 HBs I thought it was very good. — a year ago

David Kline

9.5

Living clove and dried allspice meet mint and sweet tobacco. Grill kebabs, with ginger and ginseng wafting. Spicy plum and juicy raspberry. Rich plum palate resonates with rhubarb and light cedar, blue spruce and tart cherry. Structured and layered, with enticing spicing. Red apple peel, tart blueberry and roobios cap the experience.


#vougeot #1ercruvougeot #domainefourrier #domainefourriervougeot #fourrier #domainefourrierlespetitsvougeot #lespetitesvougeot #1ercru #1ercrubourgogne #1ercruburgundy #2019 — 2 years ago