Having this 22 again and it’s still a little young but beautiful and enjoyable and food friendly so far with a pan seared bluefin tuna,. Then paired with a Delice de Bourgogne, and some strawberries, absolutely perfect. Quite full and lively with a taut black stone structural element. Very drinkable. — a month ago
Nutty, sherry like strange and wonderful. Ash and bright mineral. Interesting and complex while being extremely gulpable. — 5 months ago
This 2024 is new to me. Lighter bodied reminds me of a really good lively Valpolicella . Fresh zippy, uncomplicated but gulpable. A whiff of leather and herbs on finish — 20 days ago
This 21 was better than expected. Was gifted to me and went perfectly with some casual carry out Chinese appetizers. Soft and spicy with gorgeous fruits not too tart and not flabby. — a month ago
Just what I’m looking for, malt, straw, crisp bitter, with a whif of honey. — 3 months ago
This 2023 Aligote is exactly right. Tight minerality with a slight salty butter finish. A subtle hazelnut skin in background giving it all more interest than a typical Aligote — 6 months ago
Found this hard to find village Beaujolais and had to try it. Did not disappoint. On par with the Cru Beaujolais’. Dark stones cherries in a bright refreshing package. Delightful. — a month ago
Had this 2019 gifted to me. Had it with a charcoal grilled tri-tip and it went perfectly. Rich, velvety with concentrated blackberry. Nicely structured, big but not heavy in any way. — a month ago
2022 la Lucia Chianti Classico Superiore. Small family vineyard more recently taken over. Lean restrained elegance . Just picked berries. Not too spicy. Lithe with just the right tartness — 5 months ago
Jack Petras
2018 tasted at a Pinot themed dinner party and finished in the middle, not bad in any way but certainly not great. Grand Cru in name only. — 10 days ago