This 2017 is simply perfect an entrance of forest floor with briars fruits, softness and allure, really really everything I want from a Burgundy — 19 days ago
2023. Paired with oysters and sardines and Delice . Subtle aromas and flavors hinting at beeswax, pears, melons apples with a little flinty smoke. Minerality x as nd refreshing. Mid weight, lightly oaked with a whisper of honey snd vanilla. — 2 months ago
This 2025 took me pleasantly by surprise. Very reasonably priced at about $34. While being the authentic old world wine it’s supposed to be. Having it with raw oysters and seared scallops and it is bordering on perfection. Understated, minerals, lime, tarragon. Some softness around the edges but still bright and brilliant. — 3 months ago
Had this 2025 on a hike with cheese and a pear was one of the easiest drinking Sancerre’s I can recall , nothing complex just inviting crisp orchard fruit with a drop of lemon with softer edges while remaining taut. Mid price too at around $44. — 6 days ago
Perfect with tonight’s oysters pure clean simple refreshment. Price is always right at under $20 a bottle. Life’s simple pleasures. — 2 months ago
2920 was either too young or just not that great. Some of the austerity that sometimes overshadows the fruit. Not quite what I was hoping for. — 2 months ago
Very solid 2024, nice restraint and balance with one foot in the old world and one in the new. Whiff and taste of anise seed along with apples . Perfect pairing with Lamb Chopper cheese and apples — 16 days ago
Having this 2010 in 2026 after given to me by a friend who has it in his cellar. Very full and fresh, with air it is showing its beauty and complexity. Quite masculine with dark petrified wood stories. Deep macerated berries with a cooling soft tannic finish. Quite nice. — a month ago
This 23 was just right on all levels, priced at about $35. Great minerality with a hint of brine. Golden apples with a zing of orange peel. — 2 months ago
Jack Petras
One of my favorite Gavi’s. Super bright and clean with soft lemon and saline notes — 4 days ago