Gaja

DaGromis Barolo Nebbiolo

9.123 ratings
9.22 pro ratings
Barolo, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Charles Rivas

Cherry and raspberry aromas give way to ripe red berries, pepper and dirt flavors that culminate in a medium finish.

Cherry and raspberry aromas give way to ripe red berries, pepper and dirt flavors that culminate in a medium finish.

Jun 27th, 2019
Daniel P. Drake

Today I was able to enjoy the 2014 Gaja DaGromis Barolo. 100% Nebbiolo.

On the nose i was a le to get cherry, raspberry, strawberry, roses, spice, dried herbs and dusty earth

On the palate there was abundant red berry fruit, cherry, raspberry, pomegranate, anise, mint, white pepper, clay pot and dusty soil.

The wine is medium to full bodied with a soft mouth feel, medium + acidity and medium + fine tannins that lead to a medium to long fruit filled finish. A well structured and integrated wine that was a pleasure to drink. The weekend is upon us and I wish everyone an enjoyable and safe 3 days. Nostrovia! 🍷🍷🍷🍷

Today I was able to enjoy the 2014 Gaja DaGromis Barolo. 100% Nebbiolo.

On the nose i was a le to get cherry, raspberry, strawberry, roses, spice, dried herbs and dusty earth

On the palate there was abundant red berry fruit, cherry, raspberry, pomegranate, anise, mint, white pepper, clay pot and dusty soil.

The wine is medium to full bodied with a soft mouth feel, medium + acidity and medium + fine tannins that lead to a medium to long fruit filled finish. A well structured and integrated wine that was a pleasure to drink. The weekend is upon us and I wish everyone an enjoyable and safe 3 days. Nostrovia! 🍷🍷🍷🍷

1 person found it helpfulFeb 22nd, 2019
Raun Kupiec

Pretty much all tertiary tonight. Started more aromatic than the two Barbarescos but also seemed more earthy, maybe even a hint of Brett and funk. Tar, chocolate, spice, wet leaves.

Pretty much all tertiary tonight. Started more aromatic than the two Barbarescos but also seemed more earthy, maybe even a hint of Brett and funk. Tar, chocolate, spice, wet leaves.

Sep 16th, 2024
Ericsson

Lovely Barolo paired with black truffle tagliatelle for New Years Eve.

Lovely Barolo paired with black truffle tagliatelle for New Years Eve.

Jan 1st, 2021
Rob Freeborn

Damn, what a nice Fathers Day wine. Decanted for ~ 8 hours and was smooth as silk. Would buy again tomorrow.

Damn, what a nice Fathers Day wine. Decanted for ~ 8 hours and was smooth as silk. Would buy again tomorrow.

Jun 21st, 2020
Raun Kupiec

Floral and aromatic. We had two different glasses (dishwasher not run...) and compared. In the Burgundy glass it smelled of flowers and cherry cola. In the smaller general red/white glass there were scents of clove and cedar. Very rich, silky Nebbiolo with red fruits and spicy notes. Delicious.

Floral and aromatic. We had two different glasses (dishwasher not run...) and compared. In the Burgundy glass it smelled of flowers and cherry cola. In the smaller general red/white glass there were scents of clove and cedar. Very rich, silky Nebbiolo with red fruits and spicy notes. Delicious.

Apr 18th, 2020
Eunsun Chang

Bd wine

Bd wine

Apr 23rd, 2019
Pablo

Immediately approachable and aromatic with soft, silky tannins. Dark cherries. Not particularly complex, but so delicious.

Immediately approachable and aromatic with soft, silky tannins. Dark cherries. Not particularly complex, but so delicious.

Dec 24th, 2018
Valentina

Elegant but not particularly interesting or complex

Elegant but not particularly interesting or complex

Dec 15th, 2018
Liliana Mebarak

Liliana had this 6 months ago

Liliana had this 6 months ago

Jun 14th, 2024