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Living clove and dried allspice meet mint and sweet tobacco. Grill kebabs, with ginger and ginseng wafting. Spicy plum and juicy raspberry. Rich plum palate resonates with rhubarb and light cedar, blue spruce and tart cherry. Structured and layered, with enticing spicing. Red apple peel, tart blueberry and roobios cap the experience.
David Kline
Living clove and dried allspice meet mint and sweet tobacco. Grill kebabs, with ginger and ginseng wafting. Spicy plum and juicy raspberry. Rich plum palate resonates with rhubarb and light cedar, blue spruce and tart cherry. Structured and layered, with enticing spicing. Red apple peel, tart blueberry and roobios cap the experience.
#vougeot #1ercruvougeot #domainefourrier #domainefourriervougeot #fourrier #domainefourrierlespetitsvougeot #lespetitesvougeot #1ercru #1ercrubourgogne #1ercruburgundy #2019 — 2 years ago