Alvaro Bustillos

9.7

Cena con after la@paulee patrick y jugo — 4 days ago

Ira Schwartz

9.5

Keeps going from strength to strength.
One can easily be fooled by this champagne’s light texture but make no mistake about it, this packs a punch! Similar to my previous bottle in 2023 but with more power, .Almost too easy to drink. — 9 days ago

Lauren Johnson

10

Smelled and tasted amazing.

The Winery Restaurant and Bar, Newport Beach JW + SK. 6/9/2025 — 12 hours ago

Ron Siegel

9.4

Classy wine that is complex & layered showing red berry, plum, currant with sweet spice, mocha, graphite & tobacco — 21 days ago

Sipping Fine Wine

9.5

Bright lemon color with aromas of citrus, stone fruits and flinty floral notes, from a 1ha parcel next to La Moutonne that was planted in 1970. On the palate flavors of crisp apple, pear and ripe citrus with notes of white flowers and flinty spice. Medium+ finish, vivid acidity ending with citrus and noted mineral spice. Nice! Still young!
— 15 days ago

Scott@Mister A’s-San Diego

9.5

1995 vintage. Not decanted. Appropriate color. Good fill and cork. Beautiful, integrated nose. Flavors same. Medium-medium heavy body. Dark fruit, earth and spice coalescing into a unified experience now. This is at the top of the bell curve for the next half-decade and probably longer. Still, undeniable power under the hood and completely bewitching. 05.28.25. — 16 days ago

Ron Siegel

9.3

Red & black fruits, mocha, shoe polish, spice box, damp earth with floral & sweet tobacco notes — 14 days ago

Alan Hyde

9.3

Smelled absolutely wonderful… like a top Cabernet from Oakville. — 6 days ago

Alvaro Bustillos

9.7

La paulee ultimo dia at le pre cheval — 19 hours ago

Vanessa

9.5

Château Latour is an iconic estate in the Pauillac commune on the left bank of Bordeaux, achieving coveted ‘First Growth’ status in the 1855 Bordeaux Classification.

The estate has roots dating back to the 14th century and derives its name ‘La Tour’ from a fortress tower built during the Hundred Years’ War, which no longer exists but is prominently featured on the label in recognition of its history.

We weren’t sure what to expect, as many have predicted these 1983s are likely past their prime, but this wine was a masterpiece. 🤩

It was medium garnet in color with expressive notes of cedar box, cigar, clove, peat, leather, forest floor, fig, prune, dried black cherry, plum, cassis, blackberry compote, cardamom, cinnamon, star anise, dried violet, potpourri, kalamata olive, pencil shavings, graphite, & bacon fat.

It had the most velvety, fine-grained tannins that washed across the palate with ease, with a gentle but notable acidity that maintained lift and balance. It was concentrated, complex, and had a long, elegant finish. — 25 days ago

with Deked1