Ron Siegel

9.5

Drinking great with its red & dark fruit, Asian spice, orange peel & floral notes. So good now that will continue to develop for many years — 8 hours ago

Andrew Cullimore

9.3

Medium ruby , with garnet ruby rim . Quite cool spicy cassis , mineral grafite nose . Blackberry , seashell , mineral notes . On the palate good richness with ripe blackberry , cassis and grafite . Lovely ripe , fine tannins and really good freshness . Good grafite , cassis tinged length. Shows a lot of potential , young still , needs time .. come back in 10 years and will last well a further 10 . — 3 days ago

Conrad Green

9.6

Beautiful poise. Light and refined. Soft lemon. Rock pools, minerality, a hint of corn and yellow flowers. Intense but light and dancing on the palate. Great balance and long. Powerful but still subtle. — 25 days ago

with David

Conrad Green

9.3

A beautiful soft rounded nose of pear, green apple, honeysuckle. Great soft palate with salinity and slate. Long and polished. Excellent — 8 days ago

Tom Garland

9.1

Tried 3 years ago, and it was a tannic bottle of disappointment, it's changed for the better.

2 hour decant(some chunky/fine sediment). A splendid dark purplish magenta color. On the nose: dark fruit, cocoa, pencil shavings, floral, cigar box, menthol. Taste: soft, elegant wine with some black/red fruit, currants, crushed stone, and an earthy black tea lean medium finish. Not the depth and power of a great year, drinks well now...not sure how much more this will improve. — 2 days ago

Alvaro Bustillos

9.2

Benito fdz corrida — 14 days ago

Bob McDonald

9.3

One of the 1001 wines. The brilliance of Mesnil is on show in Les Chetillons - let’s not forget that two of the most prestigious Champagnes are from here too, Salon and Krug’s Clos de Mesnil. This is much more reasonably priced than those two. When poured this has a very fine bead with voluminous mousse. The colour of bright straw yellow. The palate had broad developed notes with mushroom and toasted hazelnuts in the aromas. After a while a delightful note of poached pear. — 6 days ago

Ron Siegel

9.4

Seems to be in a perfect spot that kept developing in the glass showing rich dark berry fruit, savory spice, cedar, earth, leather, graphite & sweet tobacco — 10 days ago

Matthew Cohen

9.3

On open is quite vegetal. Needs an hour at this point to smooth out.

Nose: some game. Savory. Some pink and purple flowers.

Palate: savory. Cherries. Really meaty. Interesting. Still fresh but a wine that demands magret du canard. Good freshness.

Also would kill with duck leg confit.

A very well made Bordeaux.

Fass selections — a day ago

Ron Siegel

9.4

Another great btl from a vintage I have had many times. This was fresh and drinking much younger than its age with red, black fruits, currant, cedar, leather, earth, sweet spices, tobacco & cigar ash — 16 days ago