Conrad Green

9.4

Dense and structured. Dark plum, tar and a hint of cola. Underbrush, black pepper and blood. Intense and powerful. Needs time — 8 days ago

with BOT, Matt and 1 other

Ron Siegel

9.3

Beautiful drinking Burg with notes of cherry, berry, plum, orange peel, earth, spice & violet — 4 days ago

Ron Siegel

9.3

Beautiful layered red & black fruit that is rich, structured with notes of spice, earth, mineral & violets — 10 days ago

Conrad Green

9.5

Dark and intense. Beautifully rich and intense. Dark cherry and earthy notes. Some gorgeous tangy punchy fruit and a long velvet finish. Really good stuff and approachable now — 20 days ago

with BOT, Brad and 3 others

Ron Siegel

9.3

Red & dark fruit, still youthful with notes of spice, mineral, earth & floral — 3 days ago

Todd Anderson

9.6

I love Myriad George III and the 2010 is drinking so well right now! — 16 days ago

Tom Garland

9.3

Double decant for sediment and pour. A splendid still dark tawny red color. On the nose: expressive notes of stewed blackberry/plum, worn leather, musty forest floor, truffles, mint. Taste: silky, elegant, savory wine with dried strawberries, leather, cedar, earth, and a peppery chocolate espresso medium plus finish. YUM! Still delivering like a champ at 45 years and glad to have a couple more bottles — 25 days ago

with Brenda

Conrad Green

9.4

Intense and rounded. Dark fruit with a hint of oak and mocha. Spices and a lovely flush and long finish. Approachable now. — 20 days ago

with BOT, Brad and 3 others

Louis Martin

9.2

Crisp, citrus mix of tangerine and lemon, creamy and smooth, paired very nicely with a simple Branzino prepared in olive oil, lemon, and salt. — 5 days ago

Lee Pitofsky

9.5

Showing so well! So juicy and pure and straight silk on the palate. Village at its finest. — 8 days ago