Characteristic of the region, this gamay has a nice purple color and is very aromatic with ripened tart red fruit and spices. Few tannins, low to medium acidity, and great smoothness. Some baking spices and raspberry, it drinks fresh. Has a depth and complexity that drinks at a higher price point. — 2 months ago
In 2019 Lyle said closed us fuck. And the wine is really tough to taste upon opening. Cranberry, tart, very acidic needs more time to open up. Doesn’t really convince me. 17 must have been a tough vintage for them. Will try the big boys Muschelkalk and Buntsandstein next if i can find them in my messy cellar. And then try this again in 2 hours. — 6 months ago
The 2013 Comtes de Champagne is a towering Champagne, as it was last year. Rich, sumptuous and explosive, the 2013 soars out of the glass with a captivating mix of tropical fruit, apricot, passion fruit, baked apple tart, mint and yellow flowers. It is one of the most explosive, extroverted Comtes I have ever tasted. Impressive. (Antonio Galloni, Vinous, March 2024)
— 20 days ago
Meaty-cherry nose has dark chocolate undertones and trumpet mushrooms, pretzel bread, bresaola, vaporous sarsaparilla-into cola, and pâté. Dried black cherry shows tart red into mid-palate, white pepper, cranberry and Crimini. Dark toast, raspberry and savory.
#2016 #monopole #ClosdeTart #closdetart #misenbouteilleaudomaine #estatebouttled #grandcru #burgundy #moreysaintdenis #msd4life #côtedor — 2 months ago
Bright, tart, with subtle grassy herbs. Getting some pineapple and lemon peel with a zippy, short finish. Also picked up a hint of lavender. Really lovely for the price! — 4 months ago
Cherry and farm funk is itch slight earth. — 8 months ago
A lot of fruit in both the nose and the taste (strawberry, raspberry, and some tart cherry). Prefect Provençal zing on the finish. — 8 months ago
David Goldmuntz
Magnificent Magnum !! — 18 days ago