


Crisp, tart but slightly sweet citrus — 9 months ago
Young vines of Clos de Tart. Nice, bright cherries, wood shavings, caramel, great florals, light on its feet. Very nice. — 3 months ago


Deep garnet. Turned earth, iodine, allspice, minerality, tart and dried redcurrant, dried rose petal. High acid, high integrated tannins, medium+ finish. — 3 years ago
Medium Ruby color with aromas of berry fruits and spicy floral notes. On the palate flavors of tart cherry, blueberry and red plum with pepper spice, burnt toast and herbs. Fine chalky tannins, medium+ finish ending with fruit, spice, floral and slight earthy character. Has short term aging benefit, but nice now! — 3 months ago
Three great wines, fun dinner! — 5 months ago
Excellent! Smooth and polished. Super long and showing more maturity than I was expecting. All the classic notes in a superb showing. — 6 months ago
Light sweetness and tart — 8 months ago
Scott@Mister A’s-San Diego
2021. Courtesy of @Pinotman /// Andreas. Disturbed, lake bottom brown color. Slightly muddy and tart nose. Medium body. Not my cup of tea but there is an immaculate, front palate flavor moment of perfectly aged red Burg/Pinot Noir of, say, 15-18 years. Everything else is held in check during that time. That safe harbor in the storm is my take away. 4.1.26. — 2 months ago