Domaine Du Clos De Tart

Marcel Lapierre

Morgon Gamay 2023

A solid young gamay. Bramble and tart blackberries strong on the taste buds and a hint of pomegranate. Potting soil and forest floor at the end. Med+ acidity, low-med tannins, med+ body. — 8 days ago

Helen liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2011

Popped and poured; enjoyed over the course of three days. Consistently enjoyable throughout, but best after several hours of air and through Day 3. The wine pours, a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. No signs of sediment. On the nose, the wine is developing with expressive notes of ripe and dried cherry, plums, toasted coconut, fresh dill, cedar chest, and soft baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose however, the fruit is much more tart. The finish is long and tangy. A textbook example of old-school Rioja. Lovely. Drink now with patience and through 2036. — 2 months ago

Andrew, David and 17 others liked this
Ceccherini Cristiano

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I always wish i have more Lopez de Heredia in my cellar evertime i look at your reviews. Cheers!
Jay Kline

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@Ceccherini Cristiano lol…I think the same thing. I certainly have some in the cellar but not nearly as deep as I would like. I guess there’s always time, right? 🤣 Regardless, thank you.
Ceccherini Cristiano

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@Jay Kline there's always time, agreed!
You are most welcome

Enderle & Moll

Baden Spätburgunder Rosé 2022

Best Rose ever from some of the best grapes they farm - almost like a red - look at the color! Lots of umpf! Orange 🍊 ish nose. Darker fruit mostly with dollop of wild Strawberries and plenty of Bing cherries yet still tart. Harribo bears - the red ones! Dangerously drinkable. Unbeatable if you like E&M’s style. Cellar worthy. Superb vintage. — 6 months ago

Iwan, Lyle and 1 other liked this

Domaine Serene

Evenstad Reserve Willamette Valley Pinot Noir 2001

Shay A
9.3

Color me shocked. Up there with one of the more surprising bottles of the year (alongside an old Carlisle Cardiac Syrah). Had very little hope, but was completely and pleasantly surprised.

Cork split in two coming out. Trusty Durand saved the day. First small pour was not encouraging…lots of funk. After leaving alone for 30mins, the faded ruby with tinge of black in the glass had aromatics of sous bois, black tea, and dirty red and black berries. On the palate, this was elegant showing more herbal/earthy notes, dark berry fruit in the background, sweet pipe tobacco and a still-tart finish with both acidity and tannin. I have to admit that if someone said this was older burgundy, I could see it in the realm of possibilities. No sappy, rich, cola type notes here. Open and enjoy!
— 7 days ago

Tom, Joshua and 22 others liked this

Mommessin

Clos de Tart Grand Cru Pinot Noir 2010

Dug out of the wine fridge for a night in….
An excellent wine and everything we love in fine red Burgundy, concentrated fruit, long finish, light and smooth at the same time. Will need to restock!
— 3 months ago

Neville Weston
with Neville

Château Pontet-Canet

Pauillac Red Bordeaux Blend 1981

Opened 24 hours prior and decanted for sediment before returning to the bottle; enjoyed over the course of two days. The 1981 pours a deep garnet color with a near opaque core; medium viscosity with moderate staining of the tears. On the nose, the wine is vinous with notes of tart brambles and plums, green bell pepper, tobacco, leather, all of the decomposing earth and soft baking spices. On the palate, the wine is dry with medium, mostly integrated tannins with medium+ acid, borderline high. Confirming the notes from the nose. The finish is medium. Overall, a wine that is a reflection upon the vintage and at 43 years of age, that’s a big compliment. The 1981 is very much alive and will likely live for a very long time. However, it is backward, rustic, and somewhat tough to love unless you’re an old-school masochist. But I’m guilty and this wine is charming despite all of its green character. Drink now and over the next 30 years probably. — 3 months ago

Bob, Ira and 12 others liked this
Tom Casagrande

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Pontet Canet was underachieving big time in 81. The 82 was great (I bought futures!). And after that it was a gradual climb back to the high quality level that had been lacking in the 70s.
Jay Kline

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@Tom Casagrande ‘81 was tough but they are still alive to tell the story. Agree that they have been on the ascendency since then.

G.D. Vajra

Albe Barolo Nebbiolo 2013

#AgedWineTuesday

Pretty color of ruby with a wide brick rim.

Nose of red fruits, tobacco leaf, light wood, spices, coffee, black pepper, vegetables and herbs.

Medium plus in body with medium plus acidity.

Dry on the palate with raspberries, fresh cherries, spices, light oak and espresso.

Short finish with fine grained tannins and tangy cranberries.

This is a nice 11 year old Barolo.
A little tight right out of the bottle, and needed 90 minutes of airtime.

Fruity on the nose and earthy on the palate. Elegant and soft.

Still feels very young and would be nice to revisit it in a few years.

Not as complex as I expected it to be, but showed a beautiful nose once it opened up.

Not balanced at this point, and a little tart for me. Could be this specific bottle though.

100% Nebbiolo grapes were aged in large Slavonian oak barrels for 30 months.

14% alcohol by volume.

89 points.

$50.
— 20 days ago

Ted, Bob and 15 others liked this
Ellen Clifford

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Adore Vajra
"Odedi"

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@Ellen Clifford i also like their wines

Arianna Occhipinti

SP68 Terre Siciliane Nero d'Avola Frappato 2023

Ruby red, youthful, earthy mushroom accents, dark plum finish. Lovely tart wine, would likely pair well with gamey meat. — 3 months ago

Whitehaven

Marlborough Sauvignon Blanc

crisp and tart, CB likes, had at Islander 71
— 4 months ago

Taittinger

Comtes de Champagne Brut Blanc de Blancs Champagne Chardonnay 2013

Delectable Wine
9.8

The 2013 Comtes de Champagne is a towering Champagne, as it was last year. Rich, sumptuous and explosive, the 2013 soars out of the glass with a captivating mix of tropical fruit, apricot, passion fruit, baked apple tart, mint and yellow flowers. It is one of the most explosive, extroverted Comtes I have ever tasted. Impressive. (Antonio Galloni, Vinous, March 2024)
— 7 months ago