Rebekah Hobbs

9.4

Watermelon, strawberry and cherry, nice nuttiness adds depth. Bright acid, minerality too and dry. Perfect summer wine, complex and balanced. — 10 days ago

Rebekah Hobbs

9.6

Field Recordings Chinese Takeout: 2019 Gewurztraminer. Lightly effervescent, tastes of white peach, lychee, yellow apples. Unique flavor! — 3 months ago

Rebekah Hobbs

9.3

So austere, just acid and gravel, light grapefruit, glass and lemon curd. — 3 months ago

Rebekah Hobbs

9.5

15 months in oak, lots of tannins, tons of fruit. An extra $5 on a Malbec goes a long way. Notes of cherry, vanilla, smoke, oak, spice and green pepper. — 3 months ago

Rebekah Hobbs

9.6

Straw yellow, nose of peach and lemon curd, tons of minerality, nice full body. Dry but nice acid on finish, everything I love in a Pinot Gris and a great value! — 10 days ago

Rebekah Hobbs

9.0

First NY state Riesling, doesn’t show the terroir like Alsace or Germany but very enjoyable. Dry and crisp. — 3 months ago

Rebekah Hobbs

9.1

Solid Shiraz, plummy, jammy, lots of spice and heat on finish, something leafy and herbal as well. — 3 months ago

Rebekah Hobbs

9.4

Tons of grapefruit, lightly herbal, strawberry as well. Perfect refreshment! — 3 months ago

Rebekah Hobbs

9.8

Equal Grenache/Cab Sauv blend. Intense Cali-style fruit, alcohol, and tannin bomb but really well done. Tastes of blackberry, currant and black raspberry, lush high acid, sharp heat and spicy finish. Wow. — 3 months ago

Rebekah Hobbs

9.7

Wow! Unique taste of nutty cookie with light spice, still bright and crisp with citrus and peach, grounded with slate. Lots under surface of pleasant sipper. — 3 months ago