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Great delight as often with the Riserva Rancia from this estate - needs a bit time to open up, nice and acidity, good balance and intensity, evolving nicely with cherries, earthy notes, tobacco and leather touch - great wine
Great delight as often with the Riserva Rancia from this estate - needs a bit time to open up, nice and acidity, good balance and intensity, evolving nicely with cherries, earthy notes, tobacco and leather touch - great wine
This has evolved very nicely and, with 1-2 hrs of air, is showing very well at age 12. There’s terrific balance between the lip-smacking red fruit, smooth tannins, and supporting acidity. Clean, with a succulent, herb-tinged finish.
To my palate, this is better than the ‘97, ‘99, and ‘04 were at the same age.
This has evolved very nicely and, with 1-2 hrs of air, is showing very well at age 12. There’s terrific balance between the lip-smacking red fruit, smooth tannins, and supporting acidity. Clean, with a succulent, herb-tinged finish.
To my palate, this is better than the ‘97, ‘99, and ‘04 were at the same age.
Dark Ruby. Very dense for a Chianti. Dark and red fruit, backed by tobacco and wild mushroom character. Soft medium+ body, with hints of wood. Long finish. This softened up considerably over the years.
Dark Ruby. Very dense for a Chianti. Dark and red fruit, backed by tobacco and wild mushroom character. Soft medium+ body, with hints of wood. Long finish. This softened up considerably over the years.
Love this bottle! Opened a 2006 which was around 94-96pts RP I believe.
By the book! Great fruit. Floral rose petal elegance. Soft potpourri. Nice red apples and Ranier cherry. Declining in the glass rapidly. The color lacks oxidation. It's barely showing a tinge.
Wondering if I opened just right or if it could have used more time. Delicious. Opened 2/21/16
Love this bottle! Opened a 2006 which was around 94-96pts RP I believe.
By the book! Great fruit. Floral rose petal elegance. Soft potpourri. Nice red apples and Ranier cherry. Declining in the glass rapidly. The color lacks oxidation. It's barely showing a tinge.
Wondering if I opened just right or if it could have used more time. Delicious. Opened 2/21/16