Produttori del Barbaresco

Barbaresco Nebbiolo

9.01153 ratings
9.0108 pro ratings
Barbaresco, Cuneo, Piedmont, Italy
Nebbiolo
Lamb, Goose, Potato, Baking Spices, Beans & Peas, Hard Cheese, Turkey, Beef, Pasta, Salami & Prosciutto, Tomato-Based, Soft Cheese, Chicken, Veal, White Rice, Herbs, Mushrooms, Pungent Cheese, Pork, Game, Exotic Spices, Chili & Hot Spicy, Duck, Onion, Shallot, Garlic
Top Notes For
Ainsley Clement

Red berries, black cherry, floral notes and a hint of eucalyptus, lined with structured tannins, make this wine a nice surprise!

Red berries, black cherry, floral notes and a hint of eucalyptus, lined with structured tannins, make this wine a nice surprise!

Feb 1st, 2022
Cathy Corison

Owner/Winemaker Corison Winery

8.7

Pretty aromas. Fast and metallic finish.

Pretty aromas. Fast and metallic finish.

Jun 24th, 2021
Bill Bender

An awesome Christmas gift a couple years ago from @Joe Lucca and this had me jolly. As with many old wines from Piemonte the nose was wonky on pop. Wet cardboard, dirty socks, potential TCA, but it all blew off pretty quickly. Instead of fading it ascended as the night went on. It settled in to a classic mature well stored Barbaresco. It still possesses ample sweet red fruit, tobacco leaf, balsamic and mushroom. Reports from @romo are that it was even better on day 2.

An awesome Christmas gift a couple years ago from @Joe Lucca and this had me jolly. As with many old wines from Piemonte the nose was wonky on pop. Wet cardboard, dirty socks, potential TCA, but it all blew off pretty quickly. Instead of fading it ascended as the night went on. It settled in to a classic mature well stored Barbaresco. It still possesses ample sweet red fruit, tobacco leaf, balsamic and mushroom. Reports from @romo are that it was even better on day 2.

Apr 17th, 2019
Eric

Really thin. No juice. Flat. Not recommended.

Really thin. No juice. Flat. Not recommended.

Mar 10th, 2019
Darren Dittrich

The 2015s just hit the shelves in Dallas, and this one needs time before the edges are integrated. Plenty big for a Produttori Barbaresco, tasting better on the third day open. In vintages like this one, it looks like I'll be more found of the softer crus in the short term.

The 2015s just hit the shelves in Dallas, and this one needs time before the edges are integrated. Plenty big for a Produttori Barbaresco, tasting better on the third day open. In vintages like this one, it looks like I'll be more found of the softer crus in the short term.

Dec 28th, 2018
Allison Lyzenga

Pale garnet; medium intensity aromas of red cherry, cinnamon, dried blossom, new leather, hint of tar; dry, medium acid, medium plus tannins, high alcohol, medium plus body, medium intensity flavors of red cherry, tar, dry earth; medium finish

Pale garnet; medium intensity aromas of red cherry, cinnamon, dried blossom, new leather, hint of tar; dry, medium acid, medium plus tannins, high alcohol, medium plus body, medium intensity flavors of red cherry, tar, dry earth; medium finish

Oct 7th, 2017
Rachel Voorhees

2009 Produttori del Barbaresco ~ Dark cherry, crushed violet, crushed stone, dusty/earthy dried mushroom

2009 Produttori del Barbaresco ~ Dark cherry, crushed violet, crushed stone, dusty/earthy dried mushroom

5 people found it helpfulJan 25th, 2014
Alvaro Bustillos

Ypo bobby sagger

Ypo bobby sagger

1 person found it helpfulJan 22nd, 2020
Johnno Harris

Fine. Powerful. Delicious!

Fine. Powerful. Delicious!

1 person found it helpfulJun 9th, 2019
Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.4

Beautiful. So elegant and true to form. Like a bouquet of dark flowers, spring fennel pollen and... no other way of describing it... but, tar. Brickish color, med bodied, high acid, med/high tannin. I thoroughly enjoyed this.

Beautiful. So elegant and true to form. Like a bouquet of dark flowers, spring fennel pollen and... no other way of describing it... but, tar. Brickish color, med bodied, high acid, med/high tannin. I thoroughly enjoyed this.

1 person found it helpfulJan 27th, 2018