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romo
Called 2022 Beaujolais. Fresh and bright, more dependable bojo. — 4 days ago
I enjoyed this more than the top cru. If you like oak, you’ll enjoy it even more. — 4 days ago
Dense and sweet but clear and light. — 5 days ago
Peter van den Besselaar
Called 2013 Beaujolais. Atypical vintage make for weird notes. — 4 days ago
More one-dimensional than you may expect. I did not enjoy this. — 4 days ago
A bit macerated comes off as sweet, but the markers for textbook chenin are clear. — 5 days ago
Called 90s Barolo. Looks at that color! — 4 days ago
Called young ish Barolo. — 4 days ago
Yes, it’s SB, but it’s Burlotto!! 😮 — 5 days ago
Juicy carbonic-y zero tannin tart cherry. Admittedly fresh still. — 5 days ago
romo
Called 2022 Beaujolais. Fresh and bright, more dependable bojo. — 4 days ago