
The 99 Chenin was oxed but the Clape was glorious. - at Archer — 18 hours ago
Feather light and deep flavors of marzipan and almond paste. - at Guille’s — 5 days ago
Expositions 1 & 2 wildly different. 1 is dense young and pure CA while 2 co-ferment is likely past peak and sparse. - at Guille’s — 5 days ago
romo
Trousseaujolais! - at Archer — 3 hours ago