Old World Wine Enthusiast from West Palm Beach, FL
Drank 11/30/19. Average pairing with Rigatoni bolognese.
An interesting blend of equal parts merlot, sangiovese, syrah, and petit verdot. Nose of red and black cherry, some tomato leaf, and sweet baking spices. Flavors of cherry liqueur, cranberry sauce, and a hint of earth. Finishes with red fruit and tar, with medium tannins and finish.
3/22/7/4/3 +50=89 pts. — 6 days ago
Drank 11/25/19. Decent pairing with burgers.
Nose of plums, some spice, underbrush, and some cherry cola. Mixed red and black fruit on the palate with some spice notes. A tad ripe on the medium finish. Overall one of the best $7 wines I've had.
3/21/7/3/3 +50 = 87 pts
Drank again 2 days later with lamb chops. It made for a much better pairing and more enjoyable wine. I would bump this up another point or two. — 11 days ago
@Delectable App this is the chardonnay.
Pleasant nose of lemon curd and golden apple. Simple flavors of lemon drop candy, pear, and green apple. A slightly sweet style that will certainly have its fans, unfortunately I am not one of them. A slightly bitter finish, with medium + body.
3/21/4/2/3. +50 = 83 pts. — 16 days ago