Ken Z 
Whitehaven
Marlborough Sauvignon Blanc 2018
Drank 5/7/19.
My first taste of anything from '18
Pale yellow in the glass, this displays classic New Zeland scents: Grass, lemon, kumquat, along with some underripe tangerines. Well balanced yet fairly simple with lemon curd and tangerine flavors. A touch of sweetness balances the acidity. Light body, short finish. Very refreshing.
3/21/7/5/2 +50=88 pts. — 15 days ago
Ets Thunevin
Mauvais Garçon Red Bordeaux Blend 2009
Drank 5/17/19. Paired with bacon cheeseburgers.
Nose of sweet plums, blackberry, and a touch of earth. Palate of blackberry liquer, over ripe plums, and a touch of leather. Perhaps it's the food pairing, but this came across as a bit ripe tonight. More of a napa palate, despite the more old world nose.
4/23/6/3/3 +50 =89 pts — 5 days ago
Gervais Gobillard
Champagne Brut Rose
Drank 5/16/19. Sparkling wine tasting event. Tasting pour.
Scents of toast and a touch of strawberry. Strawberry and underripe green apple flavors. Medium finish. For the price, I prefer other rose sparklers.
3/22/7/3/3+50= 88 pts. — 6 days ago
Frédéric Gueguen (Domaine des Chenevières)
Fourchaume Chablis 1er Cru Chardonnay 2016
Drank 5/3/19. Tasting event, tasting pour.
Nicely balanced. Lemon curd, and some green apple
Medium finish.
3/22/7/4/3 +50=89 — 19 days ago
De Margerie
Grand Cru Champagne 2011
Drank 5/16/19. Sparkling wine tasting event. Tasting pour.
Strong scents of toasted bread, charred barrel, and almonds. Green apple and a hint of cocoa nib lead to a dry finish. Nice, but I don't prefer this to the non-vintage Cuvee.
4/20/8/4/4+50=90 — 6 days ago
Chanoine Frères
Grande Reserve Champagne Blend
Drank 5/16/19. Sparkling wine tasting event. Tasting pour.
Mils lemon, green ale, and a hint of brioche on the nose. Delicate mousse, with green apple and just a hint of toast. A delicate style, but quite enjoyable. Again, I enjoyed this a touch more than I did at past tastings
3/22/8/4/3+50 =90 pts. — 6 days ago
Ken Z
Drank 5/22/19. Decent paiting with grilled lamb chops.
Fragrant nose of violets, rose petals, cherry, and a hint of truffle. A slight, musty library book scent blows off after an hour. Muted palate, with tar, earth, red and black cherry that are backed by firm tannins, which are still quite aggressive at 9 years of age. Long, dry finish dominated by tar and sour cherry. . This improved after a couple of hours. It is drinkable, but I would decant, or age another 2-5 years.
4/30/7/3/5 +50 =89 pts. — 8 hours ago