Neil Valenzuela

9.4

Solid! Beautiful deep purple color. Aromas of blueberry, leather, black cherry cassis and cocoa. Amazing dark and blue flavors, very well balanced. — 12 days ago

Joseph W

9.1

Leather and spice up front, with a trace of dill that softens into dark cherry after an hour in the decanter. — 19 days ago

Ron Siegel

9.4

Great vintage for Jamet showing dark cherry, berry, meat, graphite, olive, savory spice, mineral & violet — a month ago

Conrad Green

9.3

Slightly medicinal notes. Dark fruit, leather, cedar, plum and bitter cherry. Soft and long. — 2 months ago

with BOT, Paul and 1 other

Jason Phillips

9.0

Dark ruby. Aged in American Oak. Full bodied on the palate with mild tannins. — 9 hours ago

Conrad Green

9.5

Dark and briny. Gnarly fruit with dried herbs and intense meaty fruit. Mineral and deep. Rich and long. Great — 23 days ago

with BOT, Matt and 1 other

Tom Garland

9.3

Decant for sediment (lots of chunky/fine sediment) and pour. A stunning medium ruby red color with little signs of aging. On the nose: big inviting notes of dark fruit/currants, worn leather, herbaceous, smoked meat, funky earth, menthol. Taste: silky, evolved, expressive structure with brambly plum, currants, old leather, dark chocolate, graphite, and a black raspberry-iron-dried herb long finish. YUM! It's what's you want in an aged Napa cab, and glad to have just acquired 3 more bottles. — a month ago

with Brenda

Joe DAscoli

9.5

Boom! From the first sip - this wine was explosive and delicious.

Dark and black fruits come out and then lend to some red fruit and while it has good depth, this wine is very smooth.

Seems like it’s in the drinking window — 9 days ago

Somm David T

Independent Sommelier/Wine Educator

9.6

I think if you read this nonsense I post, you know how I feel about this producer, past & present. This 07 is outstanding & top of its bell curve. It is so good to revisit these great vintages of Caymus Classic.

This is fresher than the 97. It is rich/lush, cassis to currents, ripe, blackberries, black raspberries, black plum, raspberries & strawberries. Dark chocolate, mocha, classic, beautiful, Caymus Classic spice that I miss dearly in their new wines, black licorice, fudge, clove, cinnamon, nutmeg & vanillin, most top soil, limestone, dry herbs, dry tobacco, barrel shavings, taut leather, volcanic grey clay, dark, fresh & slightly withering flowers, violets, beautiful round acidity, balance, structure, nice tension and elegant finish that last minutes and falls on spice and evoluted earth tones.

This bottle is in fine shape. Still strong and will last another 10 years of fine drinking. Phenomenal vintage and time to enjoy. — 19 days ago

Conrad Green

9.6

Dark and brooding. Tangy plum fruit, roses, blood and dried herbs, iodine. Very intense and serious. Blackcurrant and black pepper with plum and black cherry. Long and quality. — a month ago

with Bex, Major-General and 1 other