Andrew Cullimore

9.1

Medium deep ruby , garnet . Quite rich and deep fruits , with some dusty herbal elements . On the palate also quiet ripe and rich , sweetly fruited . Dark cherry , with some summer fruits , blackberry . Good balance however , with sweet tannin and balanced acidity . Still showing lots of fruit , but drinking now but can can last well , probably improve over the next 5 years or so . — 7 days ago

Mark Rosse

9.4

Been in my cellar since release. Showing beautifully — 4 months ago

Robert Stackowiak

8.9

An average Merlot from the region. Leather and cherry. Not complex but fine with Italian food. May 2024. — 6 months ago

Ron Siegel

9.6

Rich, opulent, powerful vintage that kept improving with air showing red & black fruits, savory spice with orange peel, earth & violets — a month ago

Byron Hewett

9.2

We had two bottles and they were both in a really good place. Enjoyed with Beef Bourguignon at Elkstone Ranch in Steamboat Springs. Excellent 7 course farm to table dinner! — 3 months ago

jesus g

Hospitality Schramsberg Vineyards

9.5

Staff tasting — 5 months ago

Daniel veit

9.2

Really enjoying the generous, sensual, textured nature of this vintage and top producers really nailed it. — a month ago

James Weingarten

9.0

Well balanced. Good value for money. Acid and mineral. Light fruit. — 2 months ago

Conrad Green

9.3

Lovely tangy blue fruit. Cherry and sour plum with roses and graphite. Good stuff. Lean and pretty — 4 months ago

Pinotman /// Andreas

9.3

A accidentally find in my cellar it’s a huge mess! This is what Burghs are all about. This one needs air. Plenty of tannins left should go for another 4 years or so. Crushed Marble, Port wine notes, touch cherry 🍒, hint cinnamon, tree bark, touch bitter, black tea notes. Tomorrow more after 24h’s on the Argon line. Mellowed further out. — 7 months ago