"Odedi"

9.3

#AgedWineTuesday

Dark ruby in color with a wide reddish/ brick rim.

Medium plus in body with medium acidity.

Dry on the palate with a beautiful nose.

Showing black plums, black currants, cedar, dried figs, licorice, dark chocolates, earth, rhubarb, tobacco leaf, light black tea and black pepper.

Long finish with soft tannins and tangy cherries.

This 32 year old Pauillac is still drinking beautifully, but a bit past its prime. Rich and elegant. Very complex and spicy.

This Second Growth Bordeaux needed 5 hours to open up properly, and was not that special right out of the bottle.

Nicely balanced with a nice mouthfeel, and still showing enough fruits to balance the earth notes.

Robert Parker 91 points.

Good by itself as a sipping wine, and with food.

A blend of 45% Cabernet Sauvignon, 35% Merlot, 12% Cabernet Franc and 8% Petit Verdot.

12.5% alcohol by volume.

93 points.

$200. — 9 days ago

Jeremiah Diaz

9.4

Clear, deep ruby to purple in color; on the nose, it’s clean with pronounced primary and secondary aromas of cassis, blackberries, and graphite; on the palate, it's dry with medium plus acidity, medium tannins, medium alcohol, medium body, and medium intensity primary and secondary flavors of black plums, blueberries, and crushed gravel with a long finish. This wine is balanced and complex. Overall, I rate this wine as very good. I think it would have improved with age, or more time in a decanter. — 12 days ago

with Nellie

Reggie Sheehan

9.3

2918, little young but still very drinkable now. Tannins very smooth for such a young wine. — 13 days ago

with Brennan

Anthony De Blasi

9.5

What a great Left Bank Bordeaux. In a good spot for the moment — a month ago

Yoly Sardinas

9.0

Bistrot Maurice . Bordeaux — 21 days ago

jesus g

Hospitality Schramsberg Vineyards

9.9

a timeless piece — a month ago

Chris

9.6

Incredible wine! So smooth and with a fantastic finish. Not sure I’d pay $250 for it though. — 2 months ago

Peter van den Besselaar

9.4

vintage 2010 | Classic and complex. Redbrown rim with opaque colour. Cedar. Laurel. Tobacco. Leather. Comes soft in the mouth. Swallowfactor. Absolutely glorious. — a day ago

romo

9.2

3L. Textbook Pauillac. Proper yet lifeless - at Chris & Mary’s — 4 days ago

George Hesse

9.9

Absolutely amazing vintage. Courtesy of Ken Wegner. We finished off three bottles!!! — 5 days ago

William Lauder

9.3

Still delivering — 13 days ago

Nathan Renfro

9.8

What can I say, I absolutely love this wine. — a month ago

Yoly Sardinas

9.8

Just right!! 2006 — 12 days ago

Stuart Pollack

9.6

Beautiful Pauillac. Although it would be better in five years it is still ready to drink now. Powerful Bordeaux with strong Cabernet Sauvignon. — 2 months ago

romo

9.4

En mag. WotN. Still a youngster, length for days. - at Chris & Mary’s — 4 days ago

Ron Siegel

9.3

This had dark fruits, graphite, red berry compote with floral & tobacco notes. — 7 days ago

Gujumack

9.1

Loved it! Nice entry and a small drip finish. @home part an intro to bordeaux tasting night. 2023 vintage is supposed to be a good year. this did not disappoint. — 11 days ago

Ron Siegel

9.3

This had mostly black fruits, graphite, earth, menthol, spice & tobacco. This is just starting to enter its drinking window with many years ahead. — 4 days ago

Daniel M

9.2

No notes. Bottle offered to my friend and kept since then, again for a decade or more. Superb currently, can be kept for another 5 to 7 years easily. Cassis, oak and firm tannins, strong acid drive, tar and cigar on the nose. Great stuff ! — a month ago

Andrew Cullimore

9.4

Medium deep garnet ruby with a narrow garnet rim . Dusty grafite , cedar and cassis , currants , oyster shell , quite deep and classic . On the palate this is quite dense and tannic still , deep dark cassis , herbal tinged cedar and very grafite tinged on the finish . Fresh acidity , but still good mid palate richness and even though the tannins are quite dry and grippy , this is well balanced and relatively generous . Good length on the classic grafite , oyster shell tinged finish. This didn’t need a lot of decanting time to show well , though it certainly changes and improves with time in the glass . Classic in style , but still quite generous for Latour , this is just reaching its drinking window , will continue at this level for another 5-10 years at least and probably more. — 2 months ago