Winemaker and winelover.
What Pinot should be. Earthy dirty nose in the best way. In the mouth it’s got all the components (dried raspberry and plums, very subtle white pepper and some leather) and all the balance; light and airy but not lacking for stuffing. Just a pleasure. — 8 months ago
Exceptional white Rhône-ish blend - like CdP Blanc with the added mineral and acidic verve of Vouvray. There’s a bit of tannic bite (I believe from a touch of skin contact) that combined with the acidity gives a distinct grapefruit-rind character. Hints of almond nuttiness and beeswax to go along with orchard fruits on the rich yet deft palate. I’m in love. — 2 years ago