Palmer Emmitt

Owner/Winemaker Judge Palmer

8.9

Tons of acid, very bright and citrusy, some tart green apple as well. Could be great with the right foods - simply grilled white fish or shellfish with lemon. — 14 days ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

Pleasantly surprised how well this has held up after a dozen years or so in bottle, even on day two it’s still singing. This was 93-points Parker back in the day and it still shows bountiful energy - sweet black plum and fig along with lots of fun savory flavors like black tea, anise and licorice. And I have a couple more left... — 20 days ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

Palmer had this 3 months ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.3

This is drinking wow. — 3 months ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.1

The Aglianico, while only 10% of the blend, really shines through. Pencil shavings, leather, and maybe a hint of Brett dominate the nose at first, though eventually with time and air it opens up to reveal some black currant and black plum. Solidly structured with tannins that held up to a tomahawk ribeye even after all this time in bottle. Fun bottle. — 17 days ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.3

From magnum. Terrific. — 24 days ago

with Martin

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.2

Drinking impossibly well. Really pure fruit and perfect balance. — 3 months ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

8.9

Palmer had this 17 days ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.6

My last bottle of Romy from the cellar and it was utterly sublime. As a representative of both the wine world and the ski world - we miss you Gary. — 20 days ago

Palmer Emmitt

Owner/Winemaker Judge Palmer

9.0

Really nice balance of black fruit and earth. Rich mouthfeel and nice ripe character for a Petit Verdot that’s only 13.4% alc. Cool wine. — a month ago