Brendan Baker

9.3

Black cherry and plum, earth, clove, med + acid and long finish — 14 days ago

Robert Stackowiak

9.1

Balanced fruit. Ready to drink now. April 2025. — a month ago

Inseon Hwang

9.0

Solid mid range burg. — 4 months ago

David White

9.4

Decanted separately two bottles for Christmas lunch
Took time to open and second showed benefit of longer time to open with notes of wood with earth, cassis, black cherry and a hint of earthy floor. Showed excellent performance and flavours that also possessed benefit of cellaring and results in tremendous length and finish.
Top notch and likely will develop further — 5 months ago

Randy Fillingim

9.0

This may be my first Condrieu. Golden in color. Never had a domestic Viognier taste this luscious.  — a month ago

Alvaro Bustillos

9.5

Con jean marie fourrier john kapon y antenor camargo — 3 months ago

Lynn Graham

8.9

Mild berry flavour, low tannins and smooth finish — 4 months ago

Austin Hohnke

9.1

Considered white Burgundy or Etna Bianco.
Called Canary Islands. Salty and reductive.
Lots of acid. Should’ve considered Willamette as this reminds me of Morgen Long wines. Good vintage for most of the west coast. — a month ago

Alvaro Bustillos

9.5

Dr diaz cafe zuni — 3 months ago

Bob McDonald

9.2

A pale tawny cherry red in colour. A monopole (lots of Monopoles in Volnay) This from only 1.5 acres. Sappy, but overall aromas are subdued. The palate is subtle, restrained and overall delicate but has wonderful balance and the ideal accompaniment to Roast Duck Legs. Makes the most of its terroir in Volnay aided by the winemaking of Benjamin Leroux. After a few hours in decanter that light to medium bodied sappy palate remains. Certainly right to drink this now I believe. — 4 months ago