Blackberry

Penfolds

Bin 28 Kalimna South Australia Shiraz 2008

See previous notes. From a warm vintage. Typical Penfolds DNA of choc/malt/mocha with Blackberry, mulberry. Palate strength remains at 17 years of age. Supple, pliant smooth tannins with great persistence. 15 months in older American hogsheads. — 4 days ago

Tom, Ira and 17 others liked this

Stags' Leap Winery

Napa Valley Petite Sirah 2020

Mostly Petite Sirah with small amounts of Syrah, Grenache and other mixed Rhône varieties, aged 14 months in American oak, 19% new, very dark Ruby-purple with aromas of ripe dark fruits and an array of spices from cigar box to full spice cake. On the palate flavors of black cherry preserves and blackberry jam, layering in some licorice, leather, tobacco and black pepper spice. Savory grippy tannins, long finish ending with fruit, spice, oak and earthy character. A powerhouse! Decant first! — 10 days ago

Neil, Douglas and 4 others liked this

Caymus Vineyards

Napa Valley Cabernet Sauvignon 2021

Deep ruby color. Aromas of cassis, blackberry and boysenberry with hints of mocha. Licorice, dark chocolate and oak flavors. — a month ago

Tom, Tom and 6 others liked this

Stag's Leap Wine Cellars

Artemis Napa Valley Cabernet Sauvignon 2021

Blend of 98% Cabernet Sauvignon, 1% Cabernet Franc, and half a % each of Malbec and Merlot, aged 15 months in 33% new French oak, 51% of fruit from Atlas Peak District, deep Ruby with aromas of vibrant dark fruit, sweet spice and herbs. On the palate flavors of cherry and blackberry with tobacco spice, toasty oak, cinnamon and floral notes. Fine tannins, long finish ending with fruit, spice, cedar, mocha and mineral character, Nice, should age well. — a month ago

Juan, Andrew and 7 others liked this

Joseph Phelps Vineyards

Insignia Estate Grown Napa Valley Cabernet Sauvignon Blend 2007

1 hour decant(lots chunky/fine sediment). A gorgeous inky purplish garnet color. On the nose: dark fruit, forest floor, smoked meat, floral, cigar wrapper, pencil lead. Taste: smooth, rich, creamy mouthcoating wine with blackberry/dark cherry, dark chocolate, earth, tobacco, baking spice, and a cedar/graphite medium plus finish with some slight dusty tannins. Had this 2 years ago, and it's improved. In the beginning of its drink window at 18 years? Wow — 5 days ago

Brenda Terzich-Garland
with Brenda
Brenda, Steve and 18 others liked this

Silver Oak

Napa Valley Cabernet Sauvignon 2019

From a 5 Bordeaux grape blend: 77% Cabernet Sauvignon, 18% Merlot, 2.5% Cabernet Franc, 2.3% Petit Verdot & 0.3% Malbec, aged 24 months French oak, 85% new, Deep Ruby with aromas of ripe dark fruits, cedar and floral spice. On the palate flavors of blackberry, black cherry and currants with notes of herbs, pepper spice and earthy notes. Fine sweet tannins, long finish ending with cacao, smoky oak, fruit and mineral tang. Very nice, aging well, but time will reward! — 16 days ago

Helen, Juan and 7 others liked this

Château Ducru-Beaucaillou

Saint-Julien Red Bordeaux Blend 1975

Deep ruby color. Aromas of red fruit, leather and earthy notes. Amazing flavors, blackberry, black currant, tobacco and baking spices.

🏅92 Points - Decanter
— a month ago

Tom, Tom and 9 others liked this

Caymus Vineyards

Special Selection Napa Valley Cabernet Sauvignon 2019

Deep Ruby with aromas of blue & black fruits, sweet spice & slight mineral character. A blend of mostly Cab Sauvignon with small amounts of Malbec, Petit Verdot & Cab Franc from their estate-owned Napa Valley vineyards, aged 18 months French (62%) & American oak (38%) (about 50% new). Palate, complex flavors, blackberry, plums & cherry with sweet spice, oak & tobacco notes. Well balanced with good acidity & developing tannins. Full-bodied, long finish ending with pepper & wood spice. Nice! — 10 days ago

Neil, Joe and 3 others liked this

Marchesi Antinori

Tignanello Toscana Super Tuscan Blend 2021

Magnum! Leather, tart cherry, blackberry, cedar. Chalky tannins with bright acidity. What a treat! — 16 days ago

Penfolds

Bin 389 South Australia Cabernet Shiraz 2021

Referred to as the “Baby Grange,” blend of 53/47 Cab Sauv & Shiraz, aged for 12 months in American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of fresh black fruits, complex with sweet spice. On the palate flavors of juicy black cherry and blackberry flavors with notes of cacao, oak and toasty spices, from cooler vintage. Well balanced with acidity, full ripe tannins, long ending with smoky spice, fruit well integrated with oak, drink over next 10 years+, will only get better. Nice! — 17 days ago

Juan, Paul and 2 others liked this