Château Grand-Puy-Lacoste

Pauillac Red Bordeaux Blend

9.373 ratings
9.27 pro ratings
Pauillac, Médoc, Bordeaux, France
Red Bordeaux Blend
Top Notes For
Andrew S

Very good. Decant 3-5 hrs helps

Very good. Decant 3-5 hrs helps

Aug 10th, 2019
Andrew S

Black currants, dust, cedar, plum, dark macerated strawberry, a hint of herbs.

Black currants, dust, cedar, plum, dark macerated strawberry, a hint of herbs.

Jul 31st, 2016
Florencia Palmaz

Owner Palmaz Winery

9.0

This is very special- lovely...

This is very special- lovely...

Jan 4th, 2015
Juan Valencia

Pretty good juice. Very young in character but still very enjoyable. Lots of black pepper, currant, anise and cedar. Would be even better with snag of salty chips!

Pretty good juice. Very young in character but still very enjoyable. Lots of black pepper, currant, anise and cedar. Would be even better with snag of salty chips!

Apr 29th, 2014
Mario Antoniazzi

Great wine , powerful, ploms, vanilla, tobacco good tannins , 94 points 2009 vintage

Great wine , powerful, ploms, vanilla, tobacco good tannins , 94 points 2009 vintage

Dec 31st, 2023
Paul T HB

Great with some Snake River Wagyu Gold label New York Strip
According to some website the following information is helpful
Located on a small hill above the village of Bages in Bordeaux, lies the Château Grand-Puy-Lacoste. The estate was classified as a fifth-growth in the 1855 Classification of the Medoc and its Cabernet Sauvignon-based grand vin is known for its velvety opulence. The winery makes a second label called Lacoste-Borie that is made from lots of its declassified fruit which is mostly Merlot. The soils are a classic mix of gravel of differing depths, mixed with sand and some clay, and allow excellent, much-needed drainage for the vines. After centuries of evolving ownership following the 1855 Classification of the Medoc, the estate landed in the hands of François-Xavier Borie who has guided the estates fortunes elegantly and successfully since 1978.

Great with some Snake River Wagyu Gold label New York Strip
According to some website the following information is helpful
Located on a small hill above the village of Bages in Bordeaux, lies the Château Grand-Puy-Lacoste. The estate was classified as a fifth-growth in the 1855 Classification of the Medoc and its Cabernet Sauvignon-based grand vin is known for its velvety opulence. The winery makes a second label called Lacoste-Borie that is made from lots of its declassified fruit which is mostly Merlot. The soils are a classic mix of gravel of differing depths, mixed with sand and some clay, and allow excellent, much-needed drainage for the vines. After centuries of evolving ownership following the 1855 Classification of the Medoc, the estate landed in the hands of François-Xavier Borie who has guided the estates fortunes elegantly and successfully since 1978.

Nov 7th, 2022
Paul T HB

Very good Burger 🍔 wine,
Actually a very, very good bottle for burger’s. Opened the wrong one🙄.

Very good Burger 🍔 wine,
Actually a very, very good bottle for burger’s. Opened the wrong one🙄.

Aug 23rd, 2022
Marta Jackowska

Solid, well rounded, perfect accompaniment to our steak….

Solid, well rounded, perfect accompaniment to our steak….

Feb 5th, 2022
Marc Melser

We had the 2009 Vintage on 12/5-6/21. The bouquet has floral notes and those of minerals and currants. The palate changes over two hours of air time. Black cherry, plum and oak on the palate. A medium bodied wine with fine tannins. Old World wine.

We had the 2009 Vintage on 12/5-6/21. The bouquet has floral notes and those of minerals and currants. The palate changes over two hours of air time. Black cherry, plum and oak on the palate. A medium bodied wine with fine tannins. Old World wine.

Dec 5th, 2021
Ericsson

‘09 GPL for a celebratory occasion. Spectacular bottle decanted a couple of hours before serving. The color is deep ruby. The nose is intense with cassis, blackberry and leather. The pallet is full with flavors of tobacco, oak, cedar, smoke and overlaying dark fruit. It is seductively bold, obsessively tannic and dry, and quite acidic. Very seductive wine.

PS Paired with NY Strip Steak. May be the perfect mach!

‘09 GPL for a celebratory occasion. Spectacular bottle decanted a couple of hours before serving. The color is deep ruby. The nose is intense with cassis, blackberry and leather. The pallet is full with flavors of tobacco, oak, cedar, smoke and overlaying dark fruit. It is seductively bold, obsessively tannic and dry, and quite acidic. Very seductive wine.

PS Paired with NY Strip Steak. May be the perfect mach!

Dec 14th, 2020