David Kingsley

9.1

Slight oak, blueberry and fig. Perfect pairing with my veal chop! — 3 days ago

Ron Siegel

9.5

Explosive nose of black cherry, smoke, bacon fat, savory spices, dried herbs & violets. Great vintage for Jamet that is reaching full maturity — 2 days ago

Vino Joe

9.8

Phenomenal. Waves of tropical and succulent fruit. Thick and formidable but also long and layered. — 15 days ago

Andrew McIntyre

9.6

Very impressive showing. Mature but still holding lots of fruit. Best red wine of an amazing evening! — 21 days ago

Adam Kincaid

9.0

Drinking a 3L from 2013 in late ‘24. Love the big format bottles and aging potential. This could go a lot longer I think but is also fine to drink now.

Standard Caymus flavors and aromas that made the brand known. Dark inky crimson color. Blueberries and blackberry fruit mixed with vanilla alongside the tell-tale signs of wet band-aid. Great tannins, medium-to-big acidity, good long finish. Really nice. — 19 days ago

with Jillian

Mike Evans

9.0

Lots of promise, great on the nose, but the tannin clamps down hard right now. It has a bright future but isn’t there yet. — 5 days ago

Jay Kline

9.2

Popped and poured; enjoyed over the course of a few hours. No formal notes due to the setting. The 2018 is a fairly classic expression of Beaucastel with a mixed bramble fruit set, underbrush, herbs and spices in lovely balance. Good structure. While still on the youthful side, the 2018 is already showing well and was an awesome accompaniment with a wagyu burger. Drink now through 2038. — 8 days ago

Ron Siegel

9.3

Drinking well showing black fruits, graphite, leather, wet earth, savory spice & sweet tobacco. No rush with plenty of years ahead — 9 days ago

Ron Siegel

9.4

Rich, creamy on the palate with lemon, brioche & a touch of honey — 12 days ago

Ira Schwartz

9.5

While not as intense as on release this is no where near a shrinking violet. The nose is starting to strut with scents of apple , brioche and nuts.That first taste still makes you recoil and salivate. Lemons , limes , biscuits, and a touch of butterscotch. Very long finish . Developing into everything I hoped for. — 11 days ago