Forty-plus years on, people still talk about the greatness of the 1982 vintage in Bordeaux. There are multiple factors that contribute to this and it’s fair to say that Robert Parker’s reaction played a major role in the early popularity; certainly in the States. While some may say that 1982 was merely a “good” vintage by today’s standards, I think history has proven it to be empirically special; there was just so much quality from top to bottom. And yet, even with the high praise of the vintage, the tone shifts to hushed whispers when the 1982 Mouton gets mentioned. Up until that point, the Chateau had sort of underachieved after receiving its unprecedented promotion in 1973. But in 1982, a year full of great wine, they created a legend and firmly cemented their First Growth status. Today, I’m pleased to report the plaudits for the ’82 are all warranted.
Opened and double-decanted earlier in the day. The ’82 Mouton pours a deep garnet color with a near opaque core with some sediment; almost youthful when compared to many of the other older wines poured on the night. On the nose, the wine is developing still; loaded with cassis, black berries, leaf tobacco, leather, and fine baking spices. On the palate, the wine is dry with fabulous structure. Confirming the notes from the nose. The finish is long and full of power. A stunning wine and well in its prime…a window I expect will remain open for a longtime to come. Drink now with bacchanalian abandon and through 2082. — 17 days ago
When the weather gets colder sometimes I drink Bordeaux. Probably one of the best vintages for the Château along with ‘82, and it’s in a great spot. Classic mature Paulliac with terrific complexity, an alluring sweetness and long, balanced finish with fully resolved, silky tannins. Fully open and giving. — a month ago
You're not 40 every day and I wanted a special wine to celebrate that special day. Fortunately the wine bar / open kitchen restaurant we went to had that special wine, amongst 400 references, that I had been desperate to taste for a long while. I didn't take notes so it's all from memory, but the nose is what I liked the most. Coconut notes, leather, cherries, coffee... I spent probably 15 minutes in total smelling that wine. The palate was great with some acid drive, some matter but not in an overwhelming way, some gentle, well integrated tannins in the rear, before a long finish with savoury notes, red fruits, coconut and that gentle grainy tannic layer. A great experience to top up a day to remember.
Oh and if you happen to be in Warsaw, Poland and be looking for a great wine place, make sure to check our Kontakt - wino & bistro. — 6 days ago
Red fruits, black plum, oak, tobacco, smoke, leather, excellent balance. A little too soft for my taste — 20 days ago
The closest thing to true Bordeaux style red blend from Napa. This wine really accentuates the vintage and the terroir, along with fruit and soil. The Dominus Estate manages the vineyard via dry farming, relying on nature for water, making a profound difference on great vintages such as 2016. Find a good vintage Dominus and you’re bound to have one of kind. Cheers. — a month ago
Jay Kline
Poured into a decanter about two hours prior to service and enjoyed over the course of several hours. The 2021 Cabernet Sauvignon pours a deep ruby color with a near opaque core; medium+ viscosity and significant staining of the tears. On the nose, the wine is developing with a lovely mix of dark and red fruits, cassis, black and red brambles, tobacco, eucalyptus, leather, cedar box, green herbs, some cocoa, and beautiful baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. The texture is silky, in fact, down right sexy. Brilliantly balanced. This is a profoundly sensual wine and one of the best young Rafanelli Cabernet Sauvignons I’ve had in many years. These will age for a very long time and I can only imagine how epic the 2021 Terrace Select is going to be. Drink now with an extended decant and through 2051+. — a month ago