A Feeling For

A. Rafanelli

Dry Creek Valley Cabernet Sauvignon 2021

Poured into a decanter about two hours prior to service and enjoyed over the course of several hours. The 2021 Cabernet Sauvignon pours a deep ruby color with a near opaque core; medium+ viscosity and significant staining of the tears. On the nose, the wine is developing with a lovely mix of dark and red fruits, cassis, black and red brambles, tobacco, eucalyptus, leather, cedar box, green herbs, some cocoa, and beautiful baking spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. The texture is silky, in fact, down right sexy. Brilliantly balanced. This is a profoundly sensual wine and one of the best young Rafanelli Cabernet Sauvignons I’ve had in many years. These will age for a very long time and I can only imagine how epic the 2021 Terrace Select is going to be. Drink now with an extended decant and through 2051+. — a month ago

Tom, Douglas and 12 others liked this
Jay Kline

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@Douglas Braun worth seeking out. I think their Cabernet’s are as good as any in California.
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

Go back with the Rafanelli Cabs to the 1988 vintage. Always workmanlike, solid and with plenty of rusticity/authenticity. Have consistently placed them at the top of Sonoma Cabs. Only producer from Sonoma I found that topped them consistently was the old Laurel Glen Sonoma Mountain Cabs with Patrick Campbell at the helm...and his Cabs were a definite ringer in CA Cab tastings. Sadly, that property doesn't seem to fire in the same way in my semi-frequent tasting visits. Rafanelli Cabs are a welcome change from the flightiness of the Napa brethren. Have zero experience with the reserve/select offerings as they are rarely seen in these parts.
Jay Kline

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@Scott@Mister A’s-San Diego those Rafanelli’s from the 80’s are still holding strong too. In fact, the 1988 was awesome this past spring when I presented it as part of a vertical spanning three decades of their Cabernet.

Château Mouton Rothschild

Pauillac Red Bordeaux Blend 1982

Forty-plus years on, people still talk about the greatness of the 1982 vintage in Bordeaux. There are multiple factors that contribute to this and it’s fair to say that Robert Parker’s reaction played a major role in the early popularity; certainly in the States. While some may say that 1982 was merely a “good” vintage by today’s standards, I think history has proven it to be empirically special; there was just so much quality from top to bottom. And yet, even with the high praise of the vintage, the tone shifts to hushed whispers when the 1982 Mouton gets mentioned. Up until that point, the Chateau had sort of underachieved after receiving its unprecedented promotion in 1973. But in 1982, a year full of great wine, they created a legend and firmly cemented their First Growth status. Today, I’m pleased to report the plaudits for the ’82 are all warranted.

Opened and double-decanted earlier in the day. The ’82 Mouton pours a deep garnet color with a near opaque core with some sediment; almost youthful when compared to many of the other older wines poured on the night. On the nose, the wine is developing still; loaded with cassis, black berries, leaf tobacco, leather, and fine baking spices. On the palate, the wine is dry with fabulous structure. Confirming the notes from the nose. The finish is long and full of power. A stunning wine and well in its prime…a window I expect will remain open for a longtime to come. Drink now with bacchanalian abandon and through 2082.
— 17 days ago

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David T

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I picked the Mouton Merlot in 2012 for a day. At the two harvest lunches I attended, they served the 82. Every time they bottle, they take the remaining barrel juice, filter it and then serve the remains at their harvest luncheons for workers & guests. The second lunch I attended, we were seated at the Baroness’s table may she RIP as she passed in 2014. In 2012, they drank the last of the 82.
Jay Kline

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@David T what an awesome story and experience
Bob McDonald

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@Jay Kline I agree re the 1982 Bordeaux vintage. The Chateau Margaux was one of the greatest wines I have ever drunk whereas the Lafite Rothschild was somewhat underwhelming. Bought at the same time from the same shop and stored the same way.

Louis Roederer

Cristal Brut Champagne Chardonnay Pinot Noir Blend 2015

Rob N
9.6

Par excellence. Cristal is always a treat, with the small bubble size the defining feature for me. ~$320. — 2 days ago

Ron, Ira and 5 others liked this

Château Léoville-Las Cases

Grand Vin de Leoville du Marquis de las Cases Saint-Julien Red Bordeaux Blend 2009

Tight as a drum at open. Loosened to trampoline tension after 2 hours. Finally was loose after 4. Spicy and hefty. More inward. A sophisticated mix and quite good but as with most Leoville Las Cases it needs to sit longer for the next iteration. — 3 days ago

Andrew, Daniel and 17 others liked this
GaryWEdwards

GaryWEdwards


Ironically, I just enjoyed a bottle of this in London and fully agree with your assessment. I am looking forward adding to my cellar. I have ‘82, ‘89, ‘01, ‘05, and ‘16 and it’s obvious that ‘09 needs to be in the mix. Only a couple of years for this juice to step to the next level and maybe
even before ‘05 . Nice find
@Vino Joe

Château Léoville Poyferré

Saint Julien Red Bordeaux Blend 2019

2019 vintage. From Magnum. Medium body up front with that pirouetting away at the end and finishing with a lighter footprint. Drinking great now and just dropped into cruise control for the next 2.5 decades. Great effort. 12.11.24. — 16 days ago

Ruud, Andrew and 21 others liked this

Château Pichon Longueville Comtesse de Lalande

Pauillac Red Bordeaux Blend 1989

When the weather gets colder sometimes I drink Bordeaux. Probably one of the best vintages for the Château along with ‘82, and it’s in a great spot. Classic mature Paulliac with terrific complexity, an alluring sweetness and long, balanced finish with fully resolved, silky tannins. Fully open and giving. — a month ago

Mario, Bob and 5 others liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2011

You're not 40 every day and I wanted a special wine to celebrate that special day. Fortunately the wine bar / open kitchen restaurant we went to had that special wine, amongst 400 references, that I had been desperate to taste for a long while. I didn't take notes so it's all from memory, but the nose is what I liked the most. Coconut notes, leather, cherries, coffee... I spent probably 15 minutes in total smelling that wine. The palate was great with some acid drive, some matter but not in an overwhelming way, some gentle, well integrated tannins in the rear, before a long finish with savoury notes, red fruits, coconut and that gentle grainy tannic layer. A great experience to top up a day to remember.
Oh and if you happen to be in Warsaw, Poland and be looking for a great wine place, make sure to check our Kontakt - wino & bistro.
— 6 days ago

Scott@Mister, Ira and 13 others liked this
Peter van den Besselaar

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Congrats Daniel! Fine experience.
Paul K

Paul K

Happy Birthday @Daniel M ! Great wine! Great review!
Daniel M

Daniel M

@Paul K thank you, Sir !

Château Pontet-Canet

Pauillac Red Bordeaux Blend 2004

[En magnum] This was aerated for 3 hours, and is still currently quite closed and structured, works great with the UCD Meat Lab rib roast, but needs a fair amount of cellaring to soften. — 7 days ago

Monique Jim Powers
with Monique and Jim
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Caymus Vineyards

Napa Valley Cabernet Sauvignon 2021

Red fruits, black plum, oak, tobacco, smoke, leather, excellent balance. A little too soft for my taste — 20 days ago

Dominus Estate

Dominus Napa Valley Cabernet Sauvignon Blend 2016

The closest thing to true Bordeaux style red blend from Napa. This wine really accentuates the vintage and the terroir, along with fruit and soil. The Dominus Estate manages the vineyard via dry farming, relying on nature for water, making a profound difference on great vintages such as 2016. Find a good vintage Dominus and you’re bound to have one of kind. Cheers. — a month ago

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