Anna Sangiacomo

9.5

Magnum~ Very mild tannins & still lots of black fruits. — 2 days ago

David Kline

9.6

Ripest red cherry and red rose aromatic hybrid. Cherry and strawberry blossoms. Herbaceous basil and tarragon sweetness awash in warm plum and baked currants. Flowering elms with wet black bark. Finally, oak and smoke. Perfect integration on the palate. Ready now but also for the foreseeable. Sweet raspberry and blackberry flash and recede to an obverse tart cherry with incredible indelible, satisfying depth. Sweet tobacco is outlined by Saigon cinnamon, clove, allspice and a strangely sweet pepper dichotomy. Really a perfect wine in every way. Smoke and graphite find a way to bow into the shimmery finish with finesse.



#châteauléovillepoyferré #léovillepoyferré #saintjulien #bordeaux #2ndgrandcruclassédumédoc #leftbankbordeaux #leftbank #misenbouteilleauchâteau #bordeauxrouge #Cuvelier #familleCuvelier #frenchwines #rougefrançais — 16 hours ago

Brenda Terzich-Garland

9.3

Dark crimson with purple hues in color. Very aromatic nose giving the wine it’s beautiful scents of black-red fruit, perfume, milk chocolate and toasted marshmallow with subtle notes of mint and cigar. Taste is smooth and elegant with a luscious feel. Red fruit/dark plum , spice and mocha flavors are dominant with secondary notes of gravel, tobacco and leather adding to its dry medium plus finish. A treat for sure on this lovely Saturday night. — 11 days ago

with Leslie, Karin and 1 other

Anthony DeSciscio

9.0

Very subtle and smooth. Wonderful flavors that stay mellow from start to finish. — 5 days ago

David T

Independent Sommelier/Wine Educator

9.3

Paired with the Vanilla Bean, Strawberry Rhubarb Compote. what a gastronomic evening! @plateandbottle — 4 days ago

Pooneet K

9.2

Edition 169. Disgorged 2019, 2013 base. Always a treat. — 5 days ago

Gilbert Van Hassel

9.2

Even at 23 years this is still baby and needs another 5 years to fully open with integrated tannins. Started to open after a good hour in the glass. First taste after a pour acidity and gripping tannins. — 5 days ago

LM Segal

9.3

Quite nice with a distinctive brioche overtone. Full and round, May still need a few years. Been feeling lately like more distinctive profiles in the grower champs vs the big dogs (at big dog $$). — 10 days ago

David Kline

9.5

Black cherry and plum tart emerging through aromas of violets dotting brown breads, shiitake and black oak. Cinnamon, cedar and clove coalesce. Raspberry reduction with currants. Hints of mints. Tart cherry palate brings cherry reduction and black currants, tons of dark cedar wrapped cigar, tart blackberry, peppercorn and cinnamon stick. Green notes suggest this is still young and half-blossomed despite the quarter century. Grainy tannins, though rounded.



#pontetcanet #chateaupontetcanet #pauillac #appellationpauillaccontrôlée #1999 #1999bordeaux #bordeaux #misenbouteilleauchâteau #leftbank #leftbankbordeaux #bordeauxrouge #grandcruclasséen1855 — 17 hours ago

Byron Fuller

9.3

Less forward than the last bottle about 18 mos back. Still lovely. Cedary, minerally, mature St. Estephe. Red fruit very much an echo now. Excellent length and decades left if well stored. To seek out in magnum. — 6 days ago